Crispy, crunchy, and bursting with flavor! Try this Big Papdi Chaat that’s perfect for your Ramzan table—loaded with chutneys, yogurt, and chaat masala for the ultimate desi street food vibe. Make it for iftar and enjoy every bite! #foodfusion #happycookingtoyou #digitalammi #ramzanspecial #araywahh
Ingredients:
Prepare Imli Ki Meethi Chutney:
-Gur (Jaggery) crushed ½ Cup or as required
-Imli pulp (Tamarind pulp) ¾ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kala namak (Black salt) ½ tsp
-Sonth powder (Dried ginger powder) 1 tsp
-Water ¼ Cup or as required
Prepare Green Chutney:
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Lehsan (Garlic) 3-4 cloves
-Hari mirch (Green chillies) 4-5
-Zeera (Cumin seeds) ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lemon juice 1 & ½ tbs
-Water ¼ Cup or as required
Prepare Aloo Chanay:
-Aloo (Potatoes) boiled 2 medium
-Chanay (Chickpea) boiled 1 Cup (with ½ Cup chickpea water)
-Chaat masala 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Chicken powder 1 tsp
-Imli pulp (Tamarind pulp) 1-2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
Prepare Xl Nachos (Papdi):
-Maida (All-purpose flour) sifted 2 Cups
-Ajwain (Carom seeds) ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Zeera (Cumin seeds) ½ tsp
-Desi Ghee (Clarified butter) 2 tbs
-Water ¾ Cup or as required
-Cooking oil for frying
Assembling:
-Chaat masala
-Pyaz (Onion) chopped
-Tamatar (Tomato) chopped
-Lemon juice
-Lal mirch (Red chilli) crushed
-Hara dhania (Fresh coriander) chopped
-Chuqandar (Beetroot) grated
-Sev nimco
Directions:
Prepare Imli Ki Meethi Chutney:
-In a saucepan,add jaggery,tamarind pulp,black pepper powder,pink salt,red chilli powder,cumin powder,black salt,dried ginger powder & water,turn on the flame,mix well,bring it to boil & continue cooking until jaggery melts & sauce thickens on medium flame for 2-3 minutes.
-Let it cool.
-Imli ki meethi chutney is ready!
Prepare Aloo Chanay:
-In saucepan,add potatoes,boiled white chickpea with water & mix well.
-Add chaat masala,coriander seeds,pink salt,kashmiri red chilli powder,chicken powder,tamarind pulp, mix well & bring it to boil,cook on medium flame for 1-2 minutes & slightly mash with the help of masher.
-Add fresh coriander & mix well.Aloo chanay is ready!
Prepare Xl Nachos (Papdi):
-In a bowl,add all-purpose flour,carom seeds,pink salt,cumin seeds,clarified butter & mix well until it crumbles.
-Gradually add water,mix well & knead until hard dough is formed,cover & let it rest for 15-20 minutes.
-Knead dough again until smooth.
-Take a dough ball & roll out with the help of rolling pin (use dry flour if needed) then cut into triangle shape (6 inches) with the help of dough cutter & prick with fork (makes 7-8).
-In a wok,heat cooking oil & fry on low flame until golden & crispy.
Assembling:
-On papdi,add prepared green chutney,aloo chana mix,chaat masala, whisked yogurt,imli ki meethi chutney,green chutney,onion,tomato,lemon juice,chaat masala,red chilli crushed,fresh coriander, beetroot & serve!
