Craving street-style crispy pakoras? Try this easy and delicious recipe! And while you’re at it, send money home effortlessly with Taptap Send—fast, secure, and hassle-free.
Ingredients:
-Aloo (Potatoes) peeled 500g
-Pyaz (Onion) 400g
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped ½ cup
-Himalayan pink salt ½ tbs or to taste
-Baisan (Gram flour) 2 Cups
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Tandoori masala 1 tbs
-Baking soda ½ tsp
-Chicken powder ½ tbs
-Kasuri methi (Dried fenugreek leaves) 2 tsp
-Water ½ Cup or as required
-Cooking oil for frying
-Chaat masala
Directions:
-Cut potatoes & onion.
-In a bowl,add potatoes,onion,green chillies,fresh coriander,pink salt & mix well,cover & let it rest for 15 minutes.
-Add gram flour,cumin seeds,coriander seeds,red chilli crushed,turmeric powder,tandoori masala, baking soda,chicken powder,dried fenugreek leaves & mix well.
-Gradually add water & mix well to make a thick batter.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Sprinkle chaat masala & serve with chutney.
