Ingredients:
- Dahi (Yogurt) 1 Cup
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Chaat masala 1 tsp
- Lal mirch (Red chili) crushed 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Garam masala powder (Whole spice powder) 1 & ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lemon juice 3-4 tbs
- Whole Chicken with skin 1.25 Kg
- Pyaz (Onion) as required
- Tamatar (Tomatoes) deseeded as required
- Kitchen thread
- Oil 3-4 tbs
Directions:
In bowl,add yogurt,add red chili powder,cumin powder,salt,chaat masala,red chili crushed,black pepper powder,whole spice powder,ginger garlic paste,lemon juice and mix well & set aside.
In a dish,place whole chicken,add yogurt & spices mixture and rub the mariantion all over the chicken (inside & out evenly).
With the help of skewer,prick whole chicken,add remaining marinade and rub again.
Stuffed inside of the chicken with halved onions and tomatoes,secure by tying the legs together using a kitchen thread and marinate overnight or minimum 6-8 hours.
In pot,add oil and place marinated chicken with remaining yogurt,cover and cook on low flame for 1 hour or until done.Check and turn the whole chicken in between 2-3 times and basting with the remaining marinade.
Bake in preheated oven at 180 C for 1 to 1 & ¼ hours.
Whole chicken roast is ready.
Ajza:
- Dahi (Yogurt) 1 Cup
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Chaat masala 1 tsp
- Lal mirch (Red chili) crushed 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Garam masala powder (Whole spice powder) 1 & ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lemon juice 3-4 tbs
- Whole Chicken with skin 1.25 Kg
- Pyaz (Onion) as required
- Tamatar (Tomatoes) deseeded as required
- Kitchen thread
- Oil 3-4 tbs
Directions:
Bowl mein dahi,lal mirch powder,zeera powder,namak,chaat masala,lal mirch crushed,kali mirch powder,garam masala powder,adrak lehsan paste aur lemon juice dal ker ache tarhan mix ker lein aur side per rakh dein.
Whole chicken ko dish mein rakh dein,dahi & spices mixture dal dein aur chicken per ache tarhan mariantion ko rub ker lein (inside & out evenly).
Skewer ki madad sa chicken ko prick karein aur baqi marinade bhi dal ker rub ker lein.
Chicken ka ander halved pyaz aur tamatar bhar dein aur legs ko kitchen thread ki madad sa tie ker lein aur overnight or minimum 6-8 hours kliya marinate ker lein.
Pot mein oil aur marinated chicken dal dein aur upper sa baqi dahi dal dein,dhak ker halki ancch per 1 hour ya gul janay tak paka lein.Chicken ko check karein aur bech mein 2-3 dafa turn kertay rahein aur baqi marinade bhi daltey rahein.
Pre heated oven mein 180 C per 1 to ¼ hours kliya bake ker lein.
Whole chicken roast tayyar hai.
