Decadent layers of mango, cake, and Olper’s Cream, topped with an irresistible coconut ganache. Presenting the Viral Lazy Cat Dessert- with a Mango Twist! #OlpersDairyCream #GoodnessBarhao #foodfusion #araywahh #desifood
Ingredients:
Prepare Mango & Cream Layer:
-Aam (Mango) cubes 3 Cups
-Ice cubes as required
-Olper’s cream chilled 1 Cup
-Sugar powdered 3 tbs
-Cream cheese 150g
Prepare Coconut Ganache:
-White chocolate grated 70g
-Olper’s cream 100ml
-Coconut milk powder 4 tbs
-Coconut essence few drops
-Makhan (Butter) unsalted 2 tbs
Prepare Cereal Layer:
-White chocolate grated 50g
-Honey pops cereal 70g
-Khopra (Desiccated coconut) 4 tbs
Assembling:
-Pound cake slices as required
-Sweetened milk or sugar syrup
-Aam (Mango)
-Mango puree
-Podina (Mint leaves)
Directions:
Prepare Mango & Cream Layer:
-In a blending jar,add mango,blend well to make a puree & set aside.
-In a large bowl,add ice cubes,place another bowl in it,add cream,sugar & beat on low speed for 30 seconds then beat on high speed until stiff peaks form.
-In another bowl,add cream cheese,prepared mango puree,mix well & add in whipped cream & fold until well combined & set aside.
Prepare Coconut Ganache:
-In a bowl,add white chocolate,cream,coconut milk powder,coconut essence & microwave for 90 seconds (check & mix after every 30 seconds) then whisk well until smooth.
-Add butter & mix well,cover with cling film & refrigerate until chilled.
-Take out ganache from refrigerator & beat on medium speed for 2 minutes & set aside.
Prepare Cereal Layer:
-In a bowl,add white chocolate & microwave for 90 seconds (check & mix after every 30 seconds) then mix well until smooth.
-Add corn pops cereal & coat well.
-Add desiccated coconut,cover & shake well.Cereal layer is ready!
Assembling:
-In a serving dish,place cake slices,pour sweetened milk,add & spread prepared mango & cream layer.
-Add & spread prepared coconut ganache & garnish with cereal layer,mango,mango puree & mint leaves
-Serve chilled.
