Special Fry Kabab

Its hard to risist this special fry kabab recipe. Do give it a try. #HappyCookingToyou #FoodFusion #Shan

Sponsored by
Select Language


  • Baisan (Gram flour) 3 tbs
  • Badam (Almond) powder 1 tbs
  • Zeera (Cumin seeds) crushed ½ tbs
  • Saunf (Fennel seeds) crushed ½ tsp
  • Beef qeema (Mince) ½ kg
  • Kacha papita (Raw Papaya) paste 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Hari mirch (Green chilli) 2
  • Hara dhania (Fresh coriander) 1-2 tbs
  • Pyaz (Onion) fried ¼ Cup
  • Dahi (Yogurt) 3 tbs
  • Seekh kabab masala 1 & ½ tbs
  • Garam masala powder 1 tsp
  • Kewra water 1 tsp
  • Koyla (Charcoal) for smoke
  • Cooking oil 5-6 tbs
  • Pyaz (Onion) sliced 1 medium
  • Water 1 Cup or as required


In a frying pan,add gram flour,almond powder,cumin seeds,fennel seeds & dry roast until fragrant & let it cool.

In a bowl,add beef mince,raw papaya paste,ginger garlic paste,salt,red chilli powder,turmeric powder, and mix until well combined,cover & marinate for 30 minutes.

In a chopper,add green chillies,fresh coriander,fried onion,yogurt and chop well.

Now add marinated beef mince,roasted gram flour mixture,seekh kabab masala,garam masala powder,kewra water & chop well.

Give a charcoal smoke for 2 minutes.

In a pot,add cooking oil,onion & fry until golden brown.

Now add beef mince mixture & mix well until changes color.

Add water and mix well,cover & cook on low flame for 30-35 minutes.

Garnish with onion rings,lemon slices & serve!

Recipe By: Seema Hanif

You May Also Like