Degi Mutanjan

After many requests here is a fool proof recipe for Degi Mutanjan just like you see at weddings. #HappyCookingToYou #FoodFusion #PakolaFulCreamMilk

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  • Ashrafiyan (Tutti frutti) 1 Cup
  • Sukha nariyal (Dried Coconut) sliced ½ Cup
  • Kishmish (Raisins) ¼ Cup
  • Badam (Almonds) peeled ½ Cup
  • Pista (Pistachios) ¼ Cup
  • Water as required
  • Water 3-4 tbs
  • Red food color ¼ tsp
  • Green food color ¼ tsp
  • Orange food color ¼ tsp
  • Chawal (Rice) Sella 750g (boiled with cardamom,cloves,star anise & salt)
  • Ghee ½ Cup
  • Hari elaichi (Green cardamom) 3-4
  • Laung (Cloves) 3-4
  • Sugar 2 Cups or to taste
  • Pakola Full Cream Milk 1 Cup
  • Kewra water ½ tbs
  • Khoya crumbled 200g
  • Khopra (Desiccated coconut) 3-4 tbs
  • Cham cham
  • Badam (Almonds) peeled & sliced
  • Khoya
  • Chandi warq (Edible silver leaf)


On a bowl,place strainer,add tutti frutti,dried coconut,raisins,almonds,pistachios & wash thoroughly with water then strain & set aside.

In 3 bowls,add water,red food color,green food color,orange food color & mix well.

Add 1 tbs boiled rice in each bowl,mix well then strain & set aside.

In a pot,add ghee & let it melt.

Add green cardamom,cloves & mix well.

Add sugar & mix well.

Add milk,mix well & bring it to boil and cook on medium flame until sugar is dissolved (4-5 minutes).

Add boiled rice,mix well & cook on high flame until dries up (3-4 minutes) & keep mixing in between.

Now add stained red,green & orange colored rice then add washed & strained dry nuts.

Add kewra water,khoya & desiccated coconut.

Cover lid with kitchen cloth & steam cook on low flame for 10-15 minutes.

Garnish with cham cham,almonds,khoya,edible silver leaf & serve!

Recipe By: Seema Hanif

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