Ingredients:
- Baisan (Gram flour) 3 tbs
- Badam (Almond) powder 1 tbs
- Zeera (Cumin seeds) crushed ½ tbs
- Saunf (Fennel seeds) crushed ½ tsp
- Beef qeema (Mince) ½ kg
- Kacha papita (Raw Papaya) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Hari mirch (Green chilli) 2
- Hara dhania (Fresh coriander) 1-2 tbs
- Pyaz (Onion) fried ¼ Cup
- Dahi (Yogurt) 3 tbs
- Seekh kabab masala 1 & ½ tbs
- Garam masala powder 1 tsp
- Kewra water 1 tsp
- Koyla (Charcoal) for smoke
- Cooking oil 5-6 tbs
- Pyaz (Onion) sliced 1 medium
- Water 1 Cup or as required
Directions:
In a frying pan,add gram flour,almond powder,cumin seeds,fennel seeds & dry roast until fragrant & let it cool.
In a bowl,add beef mince,raw papaya paste,ginger garlic paste,salt,red chilli powder,turmeric powder, and mix until well combined,cover & marinate for 30 minutes.
In a chopper,add green chillies,fresh coriander,fried onion,yogurt and chop well.
Now add marinated beef mince,roasted gram flour mixture,seekh kabab masala,garam masala powder,kewra water & chop well.
Give a charcoal smoke for 2 minutes.
In a pot,add cooking oil,onion & fry until golden brown.
Now add beef mince mixture & mix well until changes color.
Add water and mix well,cover & cook on low flame for 30-35 minutes.
Garnish with onion rings,lemon slices & serve!
Ajza:
- Baisan (Gram flour) 3 tbs
- Badam (Almond) powder 1 tbs
- Zeera (Cumin seeds) crushed ½ tbs
- Saunf (Fennel seeds) crushed ½ tsp
- Beef qeema (Mince) ½ kg
- Kacha papita (Raw Papaya) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Hari mirch (Green chilli) 2
- Hara dhania (Fresh coriander) 1-2 tbs
- Pyaz (Onion) fried ¼ Cup
- Dahi (Yogurt) 3 tbs
- Seekh kabab masala 1 & ½ tbs
- Garam masala powder 1 tsp
- Kewra water 1 tsp
- Koyla (Charcoal) for smoke
- Cooking oil 5-6 tbs
- Pyaz (Onion) sliced 1 medium
- Water 1 Cup or as required
Directions:
Frying pan mein baisan,badam powder,zeera aur saunf dal dein aur khushbu anay tak dry roast ker lein & thanda ker lein.
Bowl mein beef qeema,kacha papita paste,adrak lehsan paste,namak,lal mirch powder aur haldee powder dal ker ache tarhan mix ker lein aur dhak ker 30 minutes klliya marinate ker lein.
Chopper mein hari mirch,hara dhania,fried pyaz aur dahi dal ker ache tarhan chop karein.
Ab marinated beef qeema,roasted baisan mixture,seekh kabab masala,garam masala powder aur kewra water dal ker ache tarhan chop ker lein.
2 minutes kliya koyla ka dhuwan dein.
Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein.
Ab beef qeema mixture dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 30-35 minutes kliya paka lein.
Pyaz rings aur lemon slices sa garnish ker ka serve karein!
