A must-try: Reshmi Shimla Mirch Qeema! Silky, spicy, and full of flavor—this delicious recipe will have you coming back for more. Your new favorite comfort food! #HappyCookingToYou #foodfusion #araywahh
Ingredients:
-Beef qeema (Mince) 600g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Dahi (Yogurt) 1 Cup
-Cream 2 tbs
-Baisan (Gram flour) roasted 2 tbs
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Cooking oil 1 tbs
-Kaju (Cashew nuts) 8-9
-Shimla mirch (Capsicum) julienne 1 medium
-Cooking oil 2-3 tbs
-Water ¼ Cup or as required
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add beef mince,ginger garlic paste,raw papaya paste & mix well,cover & marinate for 30 minutes.
-In a bowl,add yogurt,cream,gram flour,nutmeg powder,mace powder,black pepper powder,red chili powder,coriander powder,pink salt,turmeric powder,cardamom powder,cinnamon powder & mix well.
-In marinated mince,add spiced yogurt,mix well & set aside.
-In a wok,add cooking oil,cashew nuts & fry until golden & set aside.
-In the same wok,add capsicum,sauté for a minute & set aside.
-In the same wok,add cooking oil,marinated mince,mix well & cook on high flame until moisture reduces & oil separates (8-10 minutes).
-Add water & mix well,cover & cook on low flame for 20-25 minutes,check in between & add water if required then cook on high flame for 1-2 minutes.
-Now add fried cashew nuts,capsicum & mix well.
-Give coal smoke for 2 minutes.
-Add fresh coriander & serve with naan!
