Cheesy Bites

A quick starter for your iftar table. Cheesy Bites 2 ways. #HappyCookingToYou #FoodFusion

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  • Chicken boneless cubes 125g
  • Worcestershire sauce ½ tbs
  • Sirka (Vinegar) ½ tbs
  • Water ½ Cup or as required
  • Makhan (Butter) 1-2 tbs
  • Maida (All-purpose flour) 1 tbs
  • Doodh (Milk) 1 & ½ Cup
  • Safed mirch powder (White pepper powder) ½ tsp
  • Mustard powder ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Cheddar cheese grated ¾ Cup
  • Saltish biscuits 3-4 packets
  • Anday (Eggs) whisked
  • Breadcrumbs ground 1 Cup or as required
  • Cooking oil for frying


In a saucepan,add chicken,worcestershire sauce,vinegar,water,mix well & bring to boil,cover & cook on low flame for 8-10 minutes then cook on high flame until dries up & let it cool.

In a chopper,add boiled chicken,chop well and set aside.

In a saucepan,add butter & let it melt,add all-purpose flour & whisk well.

Turn off the flame,add milk & whisk well.

Add white pepper powder,mustard powder,salt,black pepper powder & whisk well.

Add cheddar cheese,chopped chicken then turn on the flame,whisk continuously & cook until sauce is thick (approx. 12-15 minutes) & let it cool.

Take saltish biscuits,apply chicken mixture on it then place another biscuit to make a sandwich.

Serving Idea 1:

Garnish with cucumber,tomato,black olives & serve!

Serving Idea 2:

Now dip the sandwich biscuit into beaten eggs and coat with breadcrumbs.

In a frying pan,heat cooking oil & fry from both sides until golden brown.

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