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Reshmi Dum Gosht

Add a touch of creamy goodness to easy Reshmi Dum Gosht! Olper’s Cream makes it richer, smoother, and simply irresistible. Try this recipe and let us know how you like it! #OlpersDairyCream #GoodnessBarhao #foodfusion #desifood #araywahh #happycookingtoyou

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Ingredients:

-Sabut dhania (Coriander seeds) 1 tbs

-Darchini (Cinnamon stick) 1

-Sukhan nariyal (Dried coconut) slices 5-6

-Zeera (Cumin seeds) ½ tbs

-Kaju (Cashew nuts) 10-12 (soaked for 10 minutes)

-Kali mirch (Black peppercorns) 1 tsp

-Pathar ke phool (Stone flower) 1 piece

-Hari elaichi (Green cardamom) 3-4

-Javitri (Mace) 1

-Ajwain (Carom seeds) 1 tsp

-Laung (Cloves) 3-4

-Hari mirch (Green chilies) 6-7

-Hara dhania (Fresh coriander) handful

-Podina (Mint leaves) 2 tbs

-Water ¼ Cup or as required

-Dahi (Yogurt) whisked ½ Cup

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Kacha papita paste (Raw papaya paste) 1 tbs

-Pyaz (Onion) fried & crushed ¾ Cup

-Himalayan pink salt 1 & ½ tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Olper’s Cream ½ Cup

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs

-Lemon juice 1 tbs

-Mutton mix boti 750g

-Ghee (Clarified butter) 2 tbs

-Cooking oil ¼ Cup

-Hara dhania (Fresh coriander) chopped

 

Directions:

-In a grinder,add coriander seeds,cinnamon stick,dried coconut,cumin seeds,cashew nuts,black peppercorns,stone flower,green cardamom,mace,carom seeds,cloves,green chillies,fresh coriander, mint leaves,water & grind well.

-In a bowl,add ground paste,yogurt,ginger garlic paste,raw papaya paste,fried onion,pink salt,turmeric powder,cream,kashmiri red chilli powder,lemon juice & mix well.

-Add mutton,clarified butter,cooking oil & mix well,cover & marinate for 1-2 hours.

-In cooking pot,add marinated mutton,turn on the flame & cook on high flame until oil separates (4-5 minutes).

-Place heat diffuser/flat griddle (tawa),cover & cook on low flame until meat is tender (45-50 minutes), check in between & add water if required then cook on high flame until oil separates.

-Add fresh coriander.

-Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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