Here is how you make a perfect chocolate cake in a microwave oven. An amazing recipe with simple steps. Make it, love it and share it. For best results use Dawlance Microwave ovens. #HappyCookingToYou #FoodFusion #Dawlance #DigitalAmmi #MicrowaveCake
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Ingredients:
Prepare Cake in Microwave:
-Anday (Eggs) 2
-Sunflower cooking oil 100ml
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ¾ Cup
-Maida (All-purpose flour) 140g (1 Cup & 2 tbs)
-Cocoa powder 3 tbs
-Baking powder ½ tbs
-Himalayan pink salt 1 pinch
-Hot water ½ Cup (125ml)
Prepare Frosting:
-Semi sweetened dark chocolate chopped 300g
-Cream 300ml (room temperature)
-Makhan (Butter) 40g
-Himalayan pink salt 1 pinch
-Ice cubes as required
-Icing sugar 3 tbs
-Sugar syrup
Directions:
Prepare Cake in Microwave:
-In a jug,add eggs,sunflower cooking oil,vanilla essence,caster sugar & whisk well.
-Place a sieve on the jug,add all-purpose flour,cocoa powder,baking powder,pink salt,sift together & mix well.
-Add hot water & mix until well combined.Don’t over mix the batter.
-Pour cake batter on 9” silicon cake pan greased with butter & lined with butter paper.
-Use glass,silicon & microwave safe pans only.
-Don’t use meatl,alumininium or steel pans in microwave.
-If using silicon pan,keep a flat plate at bottom for even baking.
-Bake in microwave oven on high power level 5 for 7-8 minutes or until skewer comes out clean.
-Bake another cake with same method.
-Take out from microwave oven,cover with kitchen towel for 15 minutes than remove the cake from silicon cake pan.
Prepare Frosting:
-In a bowl,add dark chocolate,cream,butter & pink salt.
-Microwave for 2 minutes at powder level 4.
-Take out the bowl & mix well.
-Microwave again for 1-2 minutes at powder level 4.
-Mix until well smooth & let it cool at room temperature.
-In a large bowl,add ice cubes,place ganache bowl on it.
-Add icing sugar,beat until it changes color & forms stiff peaks than transfer to a piping bag.
-Place first layer of cake on cake stand & add sugar syrup on it.
-Now add & spread prepared frosting with the help of spatula.
-Place another layer of cake & add sugar syrup.
-Add & spread prepared frosting & cover the sides of the cake with frosting.
