Gul e Firdaus

A ramadan special hyderabadi dessert recipe for festive occasions. Gul e Firdaus tastes just as good as the name suggests. #HappyCookingToYou #FoodFusion #Dessert #RamadanSpecial

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-Lauki (Bottle gourd) 1 medium

-Doodh (Milk) 1 litre

-Sabudana (Tapioca sago) ¼ Cup

-Sugar ¾ Cup or to taste

-Elaichi powder (Cardamom powder) ¼ tsp

-Khoya 150g

-Rose water 2 tbs

-Badam (Almonds) chopped 2 tbs

-Pista (Pistachios) chopped 2 tbs

-Dried rose petals

-Pista (Pistachios) chopped



-Peel bottle gourd,cut from center,remove seeds part and grate with the help of grater & set aside.

-In a pot,add milk & bring it to boil.

-Add grated bottle gourd,tapioca sago,mix well & cook on low flame for 14-15 minutes and mix continuously.

-Add sugar,cardamom powder,mix well & cook for 2 minutes.

-Add khoya,mix well & cook for 1-2 minutes.

-Add rose water,almonds,pistachios & mix well.

-Garnish with dried rose petals,pistachios & serve chilled!


Recipe By: Rabi Nasar

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