Ingredients:
Chicken:
- Chicken boneless cubes ½ kg
- Namak (salt) ½ tsp or to taste
- Kali mirch powder (black pepper powder) ¼ tsp or to taste
- Soy sauce 1 tbs
- Baking powder ¼ tsp
- Cornflour 1 tbs
- Oil 1 tbs
Sauce:
- Chicken stock(Yakhni) ½ cup or as required(Chicken stock is also called Chicken Yakhni in Urdu)
- Soy sauce 2 tbs
- Rice vinegar/vinegar 1 & ½ tbs
- Worcestershire sauce
- Chili sauce 1 tsp
- Brown sugar 1 tsp
- Corn flour 1 tbs
Final cooking:
- Oil 2 tbs
- Dried red chilies chopped 1-2 or to taste
- Adrak (ginger) chopped 1 tbs
- Lehsan (garlic) chopped 1 tbs
- Bell pepper (different colors) cubes ½ cup (optional)
- Green onion’s white chopped ¼ cup
- Roasted peanuts ½ cup
- Salt to taste
- Black pepper to taste
- Sesame oil ½ tsp
- Green onion’s green chopped ¼ cup
Directions:
Marinate chicken in mentioned ingredients and fry in 1 tbs oil until light brown. Set aside.
Mix all sauce’s ingredient, mix well and set aside.
In a wok, add oil and saute dried red chilies, ginger, garlic. Add white part of green onion and bell pepper, saute and add chicken and sauce.
ix well. Add roasted peanuts, sesame oil and green onion and mix.
Tips:
Rice vinegar can be substituted with white vinegar
To make saucy, add chicken stock and increase quantity of corn flour in sauce.
In last step of cooking, all veges and chicken will be sautéed for lil time as everything is cooked. Don’t overcook the vegetables.
Ajza:
Chicken Marination:
- Chicken boneless cubes ½ kg
- Namak ½ tsp or to taste
- Kali mirch powder ¼ tsp or to taste
- Soy sauce 1 tbs
- Baking powder ¼ tsp
- Cornflour 1 tbs
- Tel 1 tbs
Sauce:
- Yakhni ½ cup or hasb e zarooart
- Soy sauce 2 tbs
- Rice vinegar/vinegar 1 & ½ tbs
- Worcestershire sauce 1tsp
- Chili sauce 1 tsp
- Brown sugar 1 tsp
- Corn flour 1 tbs
Final cooking:
- Oil 2 tbs
- Sukhe lal mirch chopped 1-2 or to taste
- Adrak chopped 1 tbs
- Lehsan chopped 1 tbs
- Bell pepper (different colors) cubes ½ cup (optional)
- Hari pyaz ka green part chopped ¼ cup
- Roasted peanuts ½ cup
- Namak hasb e zarooart
- Kali mirch powder hasb e zaroorat
- Til ka tel½ tsp
- Hari pyaz ka white part chopped ¼ cup
Directions:
Chicken mein marinatation k tamam ajza dal ker marinate ker lein, 1tsp tel mein halka sunhaira fry kerein aur side per rakh dein.
Bowl mein sauce k tamam ajza shamil ker k ache tarhan mix ker lein aur side per rakh dein.
Karhai mein tel,sukhe lal mirchein,adrak,lehsan dal ker saute karein ab is mein hari pyaz (white part) aur bell pepper dal ker saute
karein,marinated chicken aur sauce shamil ker lein,ache tarhan mix karein.
Akhir mein roasted peanuts, namak, kali mirch powder, til ka tel aur green onion dal ker mix karein.
Tips:
Rice vinegar ki jagha white vinegar bhi istamal ker saktay han.
Saucy banana kliya, chicken ki yakhni aur and corn flour ki quantity berha saktay han sauce mein.
Cooking ka akhiri step mein, tamam veges aur chicken ko surf halka sa sauté kerna hai. Vegetables ko ziyada nahi pakana hai.
