Double ka Meetha

Double on the taste and simple on the process. Make Dobule ka meetha this Eid and make us a small part of your celebrations. #HappyCookingToyou

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  • Bread slices 10 large (cut in square)
  • Ghee for frying
  • Doodh (Milk) 2 Cups
  • Khoa crumbled ½ Cup
  • Elaichi powder (Cardamom powder) ½ tsp
  • Zafran (Saffron) ¼ tsp
  • Cheeni (Sugar) 1 Cup
  • Pani (Water) 1 Cup
  • Khao
  • Badam (Almonds)
  • Pista (Pistachio)


In frying pan,add ghee and let it melt,add bread slices and fry from both sides until golden brown & set aside.

In pot,add milk and bring it to boil,add khoa and mix well.

Add cardamom powder and saffron,mix well and cook for 2-3 minutes & set aside.

In pot,add sugar and water,mix well and cook until sugar dissolves.

Turn off the flame,add fried bread pieces and let it soak for 10 minutes and turn carefully.

Turn on the flame,add prepared milk,mix well and cook on medium flame for 8-10 minutes.

Garnish with khoa,almonds,pistachio & serve.

Recipe By: Kanwal Mohsin

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