Try our crispy Dhania Pakora recipe and bring a fresh twist to your iftar table! Serve with chutney and enjoy every bite! #happycookingtoyou #foodfusion #ramazanspecial #Pakora
Ingredients:
-Baisan (Gram flour) sifted 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
-Chawal ka atta (Rice flour) 1 & ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Chicken powder 1 tsp (optional)
-Zarda ka rang (Orange food color) ¼ tsp
-Hari mirch (Green chilli) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Water as required
-Hara dhania (Fresh coriander) 2 bunches
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) cloves 2-3
-Hari mirch (Green chillies) 3-4
-Dahi (Yogurt) 1 Cup
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Himalayan pink salt ¼ tsp or to taste
Direction:
-In a dish,add gram flour,red chilli powder,pink salt,coriander seeds,rice flour,cumin powder,turmeric powder,chaat masala,red chilli crushed,chicken powder,orange food color,green chilli,ginger garlic paste,gradually add water & whisk until well combined & let it rest for 15 minutes.
-Take a bunch of fresh coriander,place 3 stalks aside,cut stems & reserve for later use then divide the remaining fresh coriander into 3 parts,pick up one stalk & tie one bunch,similarly tie 3 bunches.
-In frying pan,heat cooking oil,dip one bunch in pakora batter & fry on medium flame until golden & crispy,take out then cut into small pieces & fry again for 1-2 minutes.
Prepare Green Chutney:
-In a blending jar,add reserved fresh coriander stems,garlic,green chillies,yogurt,red chilli powder,citric acid,cumin powder,pink salt & blend well.
-Serve dhania pakora with green chutney!
