Ingredients:
Prepare Instant Achar:
-Keri (Raw mango) 250g
-Himalayan pink salt 1 tbs or to taste
-Haldi powder (Turmeric powder) 1 & ½ tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Methi dana (Fenugreek seeds) 1 tsp
-Rai dana (Mustard seeds) black ½ tbs
-Saunf (Fennel seeds) 1 tbs
-Lehsan (Garlic) 12-15 cloves
-Sukhi lal mirch (Dried red chillies) sliced 8-10
-Rai dana (Mustard seeds) black ½ tbs
-Zeera (Cumin seeds) 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Kalonji (Nigella seeds) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Sarson ka tel (Mustard oil) 1 Cup
-Sirka (Vinegar) 4 tbs
Prepare Daal Makhni:
-Boiling water 2-3 Cups
-Sabut mash daal (Black gram) 1 & ½ Cup (soaked for 4-5 hours)
-Lal lobia (Red kidney beans) 1/3 Cup (soaked for 4-5 hours)
-Chana daal (Split bengal gram) 1/8 Cup (soaked for 2 hours)
-Darchini (Cinnamon stick) 1
-Tez patta (Bay leaf) 1
-Hari elaichi (Green cardamom) 2
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Cooking oil 4 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomato) pureed 1 Cup
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder) ½ tbs
-Water ¼ Cup or as required
-Water ¼ Cup or as required
-Himalayan pink salt ½ tsp or to taste
-Cream ¼ Cup
-Kasuri methi (Dried fenugreek leaves) 1 tbs
Prepare Tadka:
-Blue band margarine 3-4 tbs
-Lehsan (Garlic) chopped ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp
-Cream
Prepare Zeera Rice:
-Cooking oil 2 tbs
-Blue band margarine 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 2
-Darchini (Cinnamon stick) 1
-Pyaz (Onion) sliced 1 small
-Chawal (Rice) sella 4 Cups (soaked for 1 hour)
-Hot water 3 Cups or as required
-Himalayan pink salt ½ tbs or to taste
Directions:
Prepare Instant Achar:
-Cut raw mango into julienne & transfer it to a bowl.
-Add pink salt,turmeric powder & mix well,cover & let it rest for 15 minutes.
-In frying pan,add coriander seeds,cumin seeds,fenugreek seeds,mustard seeds,fennel seeds & dry roast on low flame until fragrant.
-Let it cool.
-In mortal & pestle,add roasted spices & crush coarsely.
-Add crushed spices in raw mango & mix well.
-Add garlic,dried red chillies,mustard seeds,cumin seeds,nigella seeds,kashmiri red chilli powder.
-In a saucepan,add mustard oil & bring it to smoke point.
-In a bowl,add heated oil & mix well.
-Add vinegar & mix well.Instant achar is ready!
Prepare Daal Makhni:
-In a boiling water,add black gram,red kidney beans,split gram lentil,mix well,remove scum & bring it to boil.
-Add cinnamon stick,bay leaf,green cardamom,pink salt,turmeric powder & mix well,cover & cook on low flame until tender (30 minutes).
-Remove cinnamon stick,bay leaf & mash slightly with the help of the masher & set aside.
-In a pot,add cooking oil,onion & sauté until translucent.
-Add ginger garlic paste,tomato puree,mix well & cook on medium flame for 2-3 minutes.
-Add red chilli powder,coriander powder,garam masala powder,cumin powder,kashmiri red chilli powder,mix well & cook on medium flame for 1-2 minutes.
-Add water & mix well.
-Add boiled daal mixture,water,pink salt,mix well & cook on medium flame for 4-5 minutes.
-Turn off the flame,add cream,dried fenugreek leaves & mix well.
Prepare Tadka:
-In small frying pan,add margarine & let it melt.
-Add garlic & fry until light golden.
-Turn off the flame,add kashmiri red chilli powder & mix well.
-Now pout tadka in daal & mix well.
-Garnish with cream & serve!
Prepare Zeera Rice:
-In a pot,add cooking oil,margarine & let it melt.
-Add cumin seeds,cloves,cinnamon stick & fry for 30 seconds.
-Add onion & fry on medium flame until light golden.
-Add rice & mix.
-Add hot water,pink salt,mix well & cook on medium flame until water is reduced (2-3 minutes),cover & steam cook on low flame for 10-12 minutes.
-Serve zeera rice with daal makhni & instant achar.
Ajza:
Prepare Instant Achar:
-Keri (Raw mango) 250g
-Himalayan pink salt 1 tbs or to taste
-Haldi powder (Turmeric powder) 1 & ½ tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Methi dana (Fenugreek seeds) 1 tsp
-Rai dana (Mustard seeds) black ½ tbs
-Saunf (Fennel seeds) 1 tbs
-Lehsan (Garlic) 12-15 cloves
-Sukhi lal mirch (Dried red chillies) sliced 8-10
-Rai dana (Mustard seeds) black ½ tbs
-Zeera (Cumin seeds) 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Kalonji (Nigella seeds) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Sarson ka tel (Mustard oil) 1 Cup
-Sirka (Vinegar) 4 tbs
Prepare Daal Makhni:
-Boiling water 2-3 Cups
-Sabut mash daal (Black gram) 1 & ½ Cup (soaked for 4-5 hours)
-Lal lobia (Red kidney beans) 1/3 Cup (soaked for 4-5 hours)
-Chana daal (Split bengal gram) 1/8 Cup (soaked for 2 hours)
-Darchini (Cinnamon stick) 1
-Tez patta (Bay leaf) 1
-Hari elaichi (Green cardamom) 2
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Cooking oil 4 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomato) pureed 1 Cup
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder) ½ tbs
-Water ¼ Cup or as required
-Water ¼ Cup or as required
-Himalayan pink salt ½ tsp or to taste
-Cream ¼ Cup
-Kasuri methi (Dried fenugreek leaves) 1 tbs
Prepare Tadka:
-Blue band margarine 3-4 tbs
-Lehsan (Garlic) chopped ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp
-Cream
Prepare Zeera Rice:
-Cooking oil 2 tbs
-Blue band margarine 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 2
-Darchini (Cinnamon stick) 1
-Pyaz (Onion) sliced 1 small
-Chawal (Rice) sella 4 Cups (soaked for 1 hour)
-Hot water 3 Cups or as required
-Himalayan pink salt ½ tbs or to taste
Directions:
Prepare Instant Achar:
-Keri ko julienne mein cut ker lein aur bowl mein dal dein.
-Pink salt aur haldi powder dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya chor dein.
-Frying pan mein sabur dhania,zeera,methi dana,rai dana aur saunf dal ker khushbu ajanay tak dry roast ker lein.
-Thanda ker lein.
-Mortal & pestle mein roasted spices dal ker coarsely crush ker lein.
-Crushed spices ko keri mein dal ker ache tarhan mix ker lein.
-Lehsan,sukhi lal mirch,rai dana,zeera,kalonji aur kashmiri lal mirch powder dal dein.
-Saucepan mein sarson ka tel dal dein aur smoke point ajanay tak garam ker lein.
-Bowl mein garam oil dal ker ache tarhan mix ker lein.
-Sirka dal ker ache tarhan mix ker lein.Instant achar tayyar hai!
Prepare Daal Makhni:
-Boiling water mein sabut mash daal,lal lobia aur chana daal dal ker ache tarhan mix karein aur scum ko remove ker ka ubal anay dein.
-Darchini,tez patta,hari elaichi,pin salt aur haldi powder dal ker ache tarhan mix karein aur dhak kee halki ancch per gul janay tak paka lein (30 minutes).
-Darchini aur tez patta ko nikal ker masher ki madad sa slightly mash ker lein & side per rakh dein.
-Pot mein cooking oi aur pyaz da dein aur translucent ho janay tak sauté ker lein.
-Adralk lehsan paste aur tamatar puree dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Lal mirch powder,dhania powder,garam masala powder,zeera powder aur kashmiri lal mirch powder dal ker ache tarhan mxi karein aur darmiyania ancch per 1-2 minutes klya paka lein.
-Pani dal ker mix ker lein.
-Boiled daal mixture,pani aur pink salt dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein,cream aur kasuri methi dal ker ache tarhan mix ker lein.
Prepare Tadka:
-Small frying pan mein margarine dal ker melt ker lein.
-Lehsan dal ker light golden ho janay tak fry ker lein.
-Chulha bund ker lein aur Kashmiri lal mirch powder dal ker ache tarhan mix ker lein.
-Daal mein tadka dal ker ache tarhan mix ker lein.
-Cream sa garnish ker ka serve karein!
Prepare Zeera Rice:
-Pot mein cooking oil aur margarine dal ker melt ker lein.
-Zeera,laung aur darchini dal ker 30 seconds kliya fry ker lein.
-Pyaz dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein.
-Chawal dal ker mix ker lein.
-Hot water aur pink salt dal ker ache tarhan mix karein aur darmiyani ancch per pani reduce ho janay tak paka lein (2-3 minutes) aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
-Zeera rice ko daal makhni & instant achar ka saath serve karein!
