Street Style Malai Boti Bun Kabab

Another one of our kitchen experiments that went amazingly well. Street Style Malai Boti Bun Kabab is a must try recipe with readily available ingredients. We are so excited to shoot and release this recipe on the same day. #HappyCookingToYou #FoodFusion

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Prepare Green Chutney:

  • Dahi (Yogurt) 1 Cup
  • Hari mirch (Green chillies) 4-5
  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Fresh coriander) ½ Cup
  • Lehsan (Garlic) cloves 5-6
  • Sabut lal mirch (Button red chillies) 4-5
  • Tatri (Citric acid) ¼ tsp
  • Namak (Salt) ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Lemon juice 2 tbs

Prepare Chicken Malai Boti:

  • Chicken fillets 250g
  • Hari mirch (Green chillies) crushed 1 tbs
  • Dahi (Yogurt) 2-3 tbs
  • Cream 2-3 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Lemon juice 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Garam masala powder ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Ghee 2 tbs
  • Anda (Egg) 1
  • Namak (Salt) to taste
  • Kali mirch powder (Black pepper powder) to taste
  • Ghee 1 tbs
  • Burger buns
  • Ghee 1 tbs


  • Prepared green chutney
  • Prepared omelette
  • Prepared chicken malai boti
  • Cheddar cheese
  • Pyaz (Onion) rings


Prepare Green Chutney:

In blender jug,add yogurt,green chillies,mint leaves,fresh coriander,garlic,button red chillies,citric acid, salt,cumin seeds and lemon juice,blend well & set aside.

Prepare Chicken Malai Boti:

Cut chicken fillets into small cubes & set aside.

In a bowl,add green chilli,yogurt,cream,ginger garlic paste,lemon juice,cumin seeds,garam masala powder,salt,black pepper powder,white pepper powder & mix well.

Add chicken,mix well & marinate for 15 minutes.

Heat griddle,add ghee & let it melt.

Add marinated chicken,mix well & cook on high flame for 2-3 minutes,cover & cook on low flame for 2-3 minutes.

Then remove lid & cook on high flame for 3-4 minutes or until dries up and keep mixing in between & set aside.

In small bowl,add egg,salt,black pepper powder & whisk well.

On griddle,add ghee & let it melt.

Add whisked egg & cook from both sides & set aside.

On griddle,add ghee & toast burger buns from both sides until light golden.


On burger bun,add & spread prepared green chutney,place prepared omelette,prepared malai chicken boti,cheddar cheese,onion rings & cover with another top bun (makes 4).

Serve with prepared green chutney.

Recipe By: Asad Memon

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