Treat yourself to indulgence with Cookie Dough Croissants! Flaky croissants meet rich, gooey cookie dough for a decadent twist on a classic favorite. 🥐🍪 #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Brown sugar fine 1 Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Makhan (Butter) melted ¾ Cup
-Anda (Egg) 1 (room temperature)
-Anday ki zardi (Egg yolk) 1 (room temperature)
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ¼ Cups
-Himalayan pink salt ¼ tsp
-Baking soda ½ tsp
-Semi sweetened chocolate chips ¾ Cup
-Croissants as required
-Sugar powdered
Directions:
-In a bowl,add brown sugar,caster sugar,butter,egg,egg yolk,vanilla essence & mix well.
-Place a sieve on the bowl,add all-purpose flour,pink salt,baking soda,sift well then mix until dough is formed.
-Add chocolate chips,mix well & set aside.
-Cut croissants from the center,take a small portion of cookie dough,make a ball & flatten with the help of hands.
-Place cookie dough onto the bottom of the croissant then add some cookie dough on top & press gently.
-On baking tray lined with butter paper,place all croissants & bake in preheated oven at 170°C for 15 minutes (on both grills).
-Sprinkle sugar & serve (makes 6-7).
