Melt-in-your-mouth, juicy, and packed with aromatic spices, this Chicken Masala Galawati Qeema is a delicious twist on a classic favorite. Made with #Dalda, our #trustedrecipepartner. Give this easy recipe a try and enjoy every flavorful bite! #FoodFusion #HappyCookingToYou #ChickenQeema #GalawatiQeema #desirecipe #digitalammi
Ingredients:
-Kaju (Cashew nuts) 8-10
-Khashkhash (Poppy seeds) washed & cleaned 1 & ½ tbs
-Khopra (Desiccated coconut) 1 & ½ tbs
-Water ¼ Cup
-Dahi (Yogurt) ¾ Cup
-Kacha Papita (Raw papaya) paste ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Baisan (Gram flour) roasted 2 tbs
-Dhania powder (Coriander powder) 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Jaifal powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Garam masala powder 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Chicken Qeema (Mince) 750g
-Dalda Canola oil ½ Cup
-Pyaz (Onion) sliced 2-3 medium
-Water ¼ cup or as required
-Koyla (Charcoal)
-Dalda Canola oil as required
-Hari Mirch (Green chilli) as required
-Adrak (Ginger) julienne as required
-Hara dhania (Fresh Coriander) Chopped as required
Direction:
-Take a tadka pan, add cashew nuts, poppy seeds, & desiccated coconut.
-Dry roast on low flame for 2-3 minutes & let it cool.
-Transfer to a grinder & grind well.
-Add water and make a smooth paste then set aside.
-In a bowl add ground paste, yogurt, raw papaya paste, ginger garlic paste, Kashmiri red chilli, cumin powder, pink salt, gram flour, coriander powder, black pepper powder, cardamom powder, nutmeg powder, mace powder, red chilli powder, garam masala powder, white pepper powder & whisk well.
-Add chicken mince & mix until well combined.
-Cover & marinate for 30 minutes.
-In a pot, add cooking oil & heat it. Add onion, fry on medium flame until light golden.
-Add marinated mince, cook on medium flame for 3-4 minutes.
-Add water & mix well.
-Cover & cook on low flame for 20-25 minutes.
-Remove the cover, mix well & give coal smoke for 1-2 minutes.
-Now garnish with fresh coriander, ginger, green chilli & onion. Serve with naan.
