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Homemade Khoya 2-ways

Finally after many requests here is Homemade khoya recipe with milk and dry milk powder. #HappyCookingToYou

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Ingredients:

Khoya with Fresh Milk:

  • Doodh (Milk) fresh 1 litre
  • Makhan/Ghee (Butter/Clarified butter) 2 tbs
  • Cream 2 tbs (optional)

Khoya with Dry milk powder:

  • Makhan (Butter) 2 tbs
  • Cream 2 tbs
  • Doodh (Milk) fresh ½ Cup
  • Dry milk powder 200 gms

Directions:

In wok,add milk and bring it to boil.

Add butter and cream,mix well.

Cook on medium low flame for approx. 45 minutes and mix continuously until it’s reduced & thick.

Let it cool and set in desired shape mold.

Can be kept in refrigerator for up to 10 days.

Khoya with Dry milk powder:

In wok,add butter and let it melt.

Turn off the flame,add cream and mix well.

Turn on the flame,add milk and mix well.

Gradually add dry milk powder and mix continuously.

Cook on low flame until it leaves the sides of the pot (approx. 10-15 minutes) and mix continuously.

Let it cool and set in desired shape mold.

Can be kept in refrigerator for up to 10 days.

Recipe By: Kanwal Mohsin

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