Rabri Falooda

Enjoy this uniquely indulging Rabri Falooda at home. #HappyCookingToYou

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  • Doodh (Milk) fresh 1 & ½ litres
  • Cheeni (Sugar) 4-5 tbs or to taste
  • Elaichi powder (Cardamom powder) 1 tsp
  • Kaju (Cashew nuts) powdered 1 tbs
  • Badam (Almonds) powdered 1 tbs
  • Pista (Pistachios) powdered 1 tbs
  • Tukh malanga (Basil seeds) 1 & ½ tbs
  • Pani (Water) as required
  • Falooda sev
  • Tukh malanga (Basil seeds) soaked
  • Lal sharbat
  • Prepared rabri milk
  • Yellow jelly cubes
  • Red jelly cubes
  • Pistachio ice cream scoop
  • Pineapple chunks
  • Badam (Almonds) crushed
  • Pista (Pistachios) crushed


In wok,add milk and bring it to boil and cook on low flame for 1 & ½ hour & keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.

Add sugar,cardamom powder,cashew nuts,almonds,pistachios and mix well then scarp all cream from the sides of the pot,mix well and let it cool down.

In glass,add basil leaves,water,mix and soak for 15 minutes.


In serving glass,add falooda sev,basil seeds,lal sharbat,prepared rabri milk,yellow jelly,red jelly,pistachio ice cream scoop,falooda sev,basil seeds,pineapple chunks,red jelly,yellow jelly,lal sharbat,almonds, pistachios & serve!

Recipe By: Kanwal Mohsin

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