Cheesy Garlic Naan

Cheesy Garlic Naan, homemade on a tawa. Give it a try and share your feedback. #HappyCookingToYou #FoodFusion

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  • Cheddar cheese grated 1/4 Cup
  • Mozzarella cheese grated ½ Cup
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Maida (All-purpose flour) sifted ½ kg
  • Namak (Salt) 1 & ½ tsp
  • Sugar powdered ½ tbs
  • Baking powder 1 & ½ tsp
  • Baking soda ½ tsp
  • Dahi (Yogurt) ½ Cup
  • Cooking oil 2 tbs
  • Water lukewarm 1 Cup or as required
  • Cooking oil 1 tsp
  • Makhan (Butter) 2-3 tbs
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs


In bowl,add cheddar cheese,mozzarella cheese,fresh coriander,garlic,mix well & set aside.

In bowl,add all-purpose flour,salt,sugar,baking powder,baking soda and mix well.

Add yogurt,cooking oil and mix well.

Gradually add lukewarm water and knead until dough is formed.

Cover & let it proof for 45 minutes (room temperature).

Grease hand with oil and knead dough again until smooth.

Divide the dough into four equal parts,take one part and make a ball.

Add cooking oil and roll out dough with the help of rolling pin.

Add prepared cheese filling (2-3 tbs) and fold all edges to seal the filling then prick with skewer and roll out gently with the help of rolling pin and apply water on naan (makes 4).

Heat griddle or iron pan,place naan (wet side down) and cook on low flame until it starts to bubble and  bottom has browned then flip griddle and cook other side directly on the flame until it turns brown or charred.

In frying pan,add butter and let it melt.

Add garlic and cook for 1 minute.

Add fresh coriander and mix well.

Apply garlic butter on the surface of the naan & serve!

Recipe By: Kanwal Mohsin

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