Kashmiri lal Mirch Ki Chutney

This is an unbelievably tasty chutney recipe. Goes with almost everything. So enjoy Kashmiri Lal Mirch ki chutney today.

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  • Kashmiri lal mirch (Kashmiri red chili) 4 large
  • Tamatar (Tomato) peeled & chopped 2 medium
  • Zeera (Cumin seeds) 1 & ½ tsp
  • Lehsan (Garlic) 3-4 cloves
  • Namak (Salt) 1 tsp or to taste


Soak Kashmiri lal mirch in water for 1 hour.

Cut Kashmiri lal mirch with the help of kitchen scissor.

In grinder,add kashimiri lal mirch,tomato,cumin seeds,garlic cloves,salt and blend them properly to make a fine paste.

Chutney is ready.

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