Double the layers, double the flavor! Asad Memon’s Cheeseburger Club Sandwich stacks up juicy perfection and takes your sandwich game to the next level. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Mayonnaise ½ Cup
-Tomato ketchup 3 tbs
-Sriracha sauce 2 tsp
-Worcestershire sauce 2 tsp
-Mustard paste 1 tbs
-Pickled jalapenos chopped 1 tbs
-Iceberg lettuce chopped 3 tbs
-Makhan (Butter)
-Bread slices (trim edges)
-Anda (Egg) 1
-Iodized Himalayan pink salt 1 pinch or to taste
-Cooking oil 2 tsp
-Cooking oil 1 tbs
-Beef qeema (Mince) 500g (10-20% fat)
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Onion powder 1 tsp
-Iodized Himalayan Pink salt 1 tsp or to taste
-Worcestershire sauce 2 tsp
-Cooking oil 1 tbs
-Cheese slice
-Salad patta (Salad leaf)
-Tamatar (Tomato) sliced
-Pyaz (Onion) sliced
-Cheese slice
Directions:
-In bowl,add mayonnaise,tomato ketchup,sriracha sauce,worcestershire sauce,mustard paste,pickled jalapenos,iceberg & mix well.Burger sauce is ready!
-Grease griddle with butter,toast slices from both sides & set aside.
-In a bowl,add egg,pink salt & whisk well.
-On griddle,place square mold,add cooking oil & fry omelet from both sides until done & set aside.
-In a bowl,add beef mince,black pepper crushed,garlic powder,onion powder,pink salt,worcestershire sauce,mix well & set aside.
-On a griddle,add cooking oil & heat it.
-Take 125g of meatball,place butter paper & smash it with the help of patty press or flat iron skillet (make 4 patties) & cook on medium flame from both sides until done (2-3 minutes each side).
-Add cheese slice on patty,cover & cook on low flame for a minute.
-On bread slices,add & spread prepared burger sauce.
-On one bread slice,place salad leaf,tomato,onion,prepared omelet,place another bread slice,cheese slice,patty with cheese slice & cover with another bread slice.
-Now insert skewer & cut into desired pieces.
-Serve with potato fries & burger sauce!
