Pulled Chicken Burger

Make this moutth wattering Pulled Chicken Burger at home and enjoy resturant quality taste. #HappyCookingToYou

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  • Chicken fillets 500 gms
  • Paprika powder 2 tsp
  • Brown sugar powdered 1 tbs
  • Mustard powder 1 tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Oil 2 tsp
  • Pyaz (Onion) chopped 1 medium
  • Tomato ketchup 2 tbs
  • BBQ sauce 3 tbs
  • Namak (Salt) ½ tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Onion powder 1 tsp
  • Mixed herbs ¼ tsp
  • Chicken stock ¼ Cup


  • Mayonnaise 2-3 tbs
  • Dahi (Yogurt) strained 2 tbs
  • Apple cider vinegar 1 tsp
  • Namak (Salt) ½ tsp
  • Paprika powder ¼ tsp
  • Honey 1 tsp
  • Bund gobhi (Cabbage) grated 2 Cups
  • Gajar (Carrot) grated ½ Cup


  • Burger buns
  • Cheese slice
  • Cooked Chicken
  • Coleslaw


Pound chicken fillets with steak/kitchen hammer.

In bowl,add paprika powder,brown sugar,mustard powder,garlic powder,cumin powder,salt and mix well.

Add chicken fillets,mix well and marinate for 30 minutes.

In grill pan/frying pan,add oil,place marinated chicken fillets and cook from both sides until done (4-5 minutes each side).

Rest it for 5 minutes and shred chicken fillets & set aside.

In the same frying pan,add onion and sauté until translucent.

Add tomato ketcup,BBQ sauce,salt,black pepper crushed,onion powder,mixed herbs,chicken stock and mix well.

Add shredded chicken,mix well and cook for 2 minutes & set aside.

For Coleslaw:

In bowl,add mayonnaise,yogurt,apple cider vinegar,salt,paprika powder,honey and mix well.

Add cabbage,carrot,mix well & set aside.


On burger bun,place cheese slice,cooked chicken,coleslaw and top with bun & serve.

Recipe By: Seema Hanif

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