Stock your freezer with flavor! These Storable BBQ Parathas are the ultimate Ramzan prep hack — make ahead, freeze, and enjoy a quick, delicious meal anytime. Perfect for busy iftar days when you want something filling without the rush! #foodfusion #Paratha #bbq #happycookingtoyou #ramzan #easyrecipe
Recipe in English
Ingredients:
Prepare Filling:
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch (Red chilli) crushed ½ tsp or to taste
-Iodized Himalayan pink salt ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Garam masala powder ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice ½ tbs
-Beef/Mutton boneless cubes 500g
-Cooking oil 2 tbs
-Water 1 Cup or as required
-Koyla (Charcoal) for smoke
-Cooking oil
-Pyaz (Onion) chopped 1 medium
-Hara dhania (Fresh coriander) chopped handful
-Hara pyaz (Spring onion) leaves chopped 3-4 tbs
-Mozzarella cheese grated 60g or as required
Prepare Dough:
-Safed atta (White flour) sifted 2 & ½ Cups
-Chakki ka atta (Whole wheat flour) sifted ¼ Cup
-Iodized Himalayan pink salt 1 tsp or to taste
-Sugar powdered 1 tsp
-Desi ghee (Clarified butter) 1-2 tbs
-Water lukewarm 1 Cup or as required
-BBQ sauce 1 tbs or as required
-Desi
Ghee (Clarified butter) 1 tbs or as required
Directions:
Prepare Filling:
-In a bowl,add yogurt,ginger garlic paste,red chilli crushed,pink salt,coriander powder,garam masala powder,kashmiri red chilli powder,cumin powder,black pepper powder,lemon juice & mix well.
-Add beef & mix well,cover & marinate for 1 hour.
-In frying pan,add cooking oil,marinated meat & mix well until it changes color.
-Add water & mix well,cover & cook on low flame until tender (25-30 minutes) check in between then cook on high flame until it dries up.
-Let it cool.
-In a chopper,add cooked beef,chop coarsely & give coal smoke for 1 minute.
-Add onion,fresh coriander,spring onion,mozzarella cheese,mix well & set aside.
Prepare Dough:
-In a bowl,add white flour,whole wheat flour,pink salt,sugar,clarified butter & mix well it crumbles.
-Gradually add water & knead until soft dough is formed.
-Grease dough with clarified butter,cover & let it rest for 15 minutes.
-Knead dough again until smooth.
-Take 80g of dough,make a ball,dust dry flour & roll out with the help of rolling pin.
-Add 60g of beef filling in the center,spread it & add BBQ sauce & apply water in the corners, cover with another rolled dough & press the corners to seal it.
-Can be stored in ziplock bag for up to 1 month in freezer.
-Heat griddle & fry paratha on medium flame from both sides with clarified butter (makes 5) & serve!
