Golden, crispy, and packed with bold flavors—these Authentic Punjabi Samosas are a must-have for your Ramadan spread! Dip, bite, and savor the spice. #Happycookingtoyou #Foodfusion #Digitalammi #Samosa #monthofgood
Ingredients:
Prepare Potato Filling:
-Cooking oil 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari mirch (Green chillies) chopped 2-3
-Adrak lehsan (Ginger garlic) crushed ½ tbs
-Matar (Peas) blanched ½ Cup
-Pyaz (Onion) chopped ½ Cup
-Lal mirch (Red chilli) crushed 2 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Aloo (Potatoes) boiled & grated 650g
-Hara dhania (Fresh coriander) chopped handful
Prepare Dough:
-Water ¾ Cup
-Ghee (Clarified butter) melted ¼ Cup
-Himalayan pink salt 1 & ½ tsp or to taste
-Ajwain (Carom seeds) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Water 1-2 tbs if required
-Ghee (Clarified butter) 1 tsp
-Cooking oil for frying
Directions:
Prepare Potato Filling:
-In a wok,add cooking oil,cumin seeds,green chillies,ginger garlic,mix well & sauté for 1-2 minutes.
-Add peas,mix well & cook for 3-4 minutes.
-Add onion,red chilli crushed,pink salt,black pepper powder,mix well & cook for 2-3 minutes.
-Turn off the flame,add potatoes,fresh coriander,mix well & set aside.
Prepare Dough:
-In a bowl,add water,clarified butter,pink salt,carom seeds,cumin seeds & whisk well.
-Add all-purpose flour & mix well.
-If required,add water,mix well & knead until dough is formed.
-Grease with clarified butter,cover with cling wrap & let it rest for 20 minutes.
-Knead dough again until smooth than cut into small portions.
-Take one portion (75g),make a ball & roll out with the help of rolling pin then cut the circle into two halves.
-Take semicircle dough,join two sides/edges to make a triangle cone & press gently to seal the cone.
-Fill the cone with prepared potato filling (1-2 tbs),apply water on the edges & bring the edges together and seal edges properly with water (makes 18).
-In a wok,heat cooking oil (150C) & fry on very low flame until golden & crispy.
-Serve with chutney!
