A creamy, smooth flan made right in the air fryer! 🍮 This easy recipe is perfect when you want a delicious homemade dessert without using the oven. Give this Air Fryer Flan a try and enjoy that beautiful caramel topping in every bite!
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Ingredients:
-Bareek cheeni (Caster sugar) ½ Cup
-Anday (Eggs) 5
-Anday ki zardi (Egg yolks) 2
-Condensed milk 1 can (397g)
-Cream ¼ Cup
-Vanilla essence 1 tsp
-Iodized Himalayan pink salt 1 pinch
-Doodh (Milk) warm 500ml
-Hot water as required
Direction:
-In a saucepan, add sugar; let it caramelize on low flame for 4-5 minutes or until light golden; do not over-caramelize.
-Tilt pan gently to mix; do not stir with a spoon
-Immediately pour in baking-safe pan & spread evenly.
-In a bowl, add eggs, egg yolks, condensed milk, cream, vanilla essence, pink salt, and whisk well.
-Add warm milk & whisk well.
-Take a sieve & strain flan mixture over the set caramel.
-Cover with aluminum foil, & place in an air-fryer.
-Add hot water to the air fryer basket & air fry at 150 C for 50 minutes.
-Water bath: Make sure the water level comes halfway up the sides of the pan. Keep an eye on the water level in between; add water if required.
-Now take them out of the air fryer & let them cool completely at room temperature, then refrigerate for 4 hours.
