Try this Ramzan Special Cowboy Butter Chicken Spaghetti — tender chicken, buttery sauce, and perfectly cooked spaghetti.#RamzanSpecial #FoodFusion #ButterChickenSpaghetti #RamzanRecipes#vim
Ingredients:
Prepare Chicken
-Chicken Fillet 250g
-Lemon juice 1 tsp
-Paprika powder 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 1 & ½ tbs
-Spaghetti 250g (boiled 70% with salt)
-Cooking oil 1 tbs
-Makhan (Butter) 120g
-Lehsan (Garlic) finely chopped 5-6 cloves
-Pyaz (Onion) finely chopped 1 small
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Lemon zest 1 & ½ tsp
-Paprika powder 1 tsp
-Dijon Mustard 1 & ½ tsp
-Lemon juice 1 & ½ tbs
-Fresh parsley (chopped) as required
-Hara pyaz (Spring Onion) Leaves chopped
Direction:
Prepare Chicken:
-Cut chicken into 2 fillets, add lemon juice, paprika powder, pink salt, garlic powder, black pepper powder, on chicken fillet. (both sides) rub well.
-Marinate for 10-15 minutes.
-In a pan, add cooking oil & heat it.
-Add marinated chicken fillet, cook on low flame for 4-5 minutes from both sides.
-Place cooked chicken on a cutting board & let it rest for a minute, cut into cubes & set aside.
-Boil spaghetti with salt until 70% done & take out 1 cup of pasta water for later use.
-Strain the spaghetti & set aside.
-In a pan, add cooking oil, butter & let it melt.
-Add garlic, onion, mix well, sauté on medium flame for 2 minutes or until translucent.
-Add red chilli crushed, black pepper powder, pink salt, lemon zest, paprika powder, Dijon mustard paste, lemon juice, mix well, cook on medium flame for a minute.
-Add pasta water (5-6 tbs), whisk for 2-3 minutes.
-Add boiled spaghetti, mix well, add cooked chicken cubes, mix well.
-Garnish with fresh parsley & serve!
