A soft, moist, bakery-style coconut cake that’s perfect for tea time. Try this easy homemade coconut cake recipe and enjoy bakery vibes at home! #CoconutCake #FoodFusion
Ingredients:
-Water ½ Cup
-Sugar ½ Cup
-Anday (Eggs) 2
-Bareek cheeni (Caster sugar) ½ Cup
-Cooking oil ½ Cup
-Vanilla essence 1 tsp
-Doodh (Milk) ½ Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Baking soda ¼ tsp
-Baking powder 1 tsp
-Iodized Himalayan pink salt 1 pinch
-Khopara (Desiccated coconut) 1 Cup or as required
Directions:
-In a saucepan,add water,sugar & turn on the flame,mix well & cook until sugar is dissolved.Sugar syrup is ready!
-Let it cool.
-In a bowl,add eggs,caster sugar & beat on medium speed for 2-3 minutes.
-Add cooking oil,vanilla essence & beat for a minute.
-Add milk & beat well.
-Place sifter over a bowl,add all-purpose flour,baking soda,baking powder,pink salt,sift together & whisk until well combined.
-Pour batter in 7x7 inches baking pan (greased & lined with baking paper) & tap few times.
-Bake in preheated pot on low flame for 30 minutes.
-Let it cool.
-Cut into slices then dip into sugar syrup & coat with desiccated coconut (makes 20 slices) & serve!
