Butter Fry Brain Masala

This Eid, treat your taste buds to butter-fried brain masala — rich, spicy, and unforgettable. A perfect blend of tradition and bold flavors to make your celebration extra special. #happycookingtoyou #araywahh #desifood

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Ingredients:

-Water as required

-Ice cubes as required

-Bakray ka maghaz (Mutton brain) 4

-Tamatar (Tomato) sliced 1 medium

-Pyaz (Onion) finely chopped 1 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp

-Water ½ Cup or as required

-Cooking oil 1 tbs

-Makhan (Butter) 3 tbs

-Himalayan pink salt ½ tsp or to taste

-Lal mirch (Red chilli) crushed 1 tsp

-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp

-Garam masala powder ¼ tsp

-Haldi powder (Turmeric powder) ½ tsp

-Kali mirch (Black pepper) crushed ½ tsp

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Dahi (Yogurt) whisked 2-3 tbs

-Kasuri methi (Dried fenugreek leaves) ½ tsp

-Hari mirch (Green chilli) sliced 1-2

-Adrak (Ginger) julienne 1 inch

-Hara dhania (Fresh coriander) chopped

-Adrak (Ginger) julienne

-Makhan (Butter)

Directions:

-In a bowl,add water,ice cubes,mutton brain & rest them in chilled water for 5-6 minutes then devein & remove outer thin carefully & cut into pieces.

-On a griddle,add tomato,onion,ginger garlic paste,water & mix well,cover & cook on medium flame for 5-6 minutes then crush tomatoes with the help of katakat meat cleaver.

-Add cooking oil,butter & let it melt,mix well & cook on medium flame for 1-2 minutes.

-Add pink salt,red chilli crushed,coriander seeds,garam masala powder,turmeric powder,black pepper crushed,red chilli powder,cumin powder,mix well & cook on medium flame until oil separates (1-2 minutes).

-On low flame,add yogurt & mix well.

-Add cleaned mutton brain & cook for 4-5 minutes while mixing gently in between.

-Add dried fenugreek leaves,green chilli,ginger,fresh coriander,cover & steam cook on low flame for 4-5 minutes then mix well with the help of katakat meat cleaver.

-Garnish with fresh corinader,ginger,butter & serve!