Healthy Chicken Patty

Everyone will love these chicken patties, juicy on the inside and crispy from outside. A healthy addition to your menu. #HappyCookingToYou #FoodFusion #HealthyFusion #HealthyCookingToyou

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  • Bran bread 1 slice
  • Doodh (Milk) ¼ Cup
  • Adrak (Ginger) 2 inch piece
  • Lehsan (Garlic) 5-6 cloves
  • Pyaz (Onion) 1 medium
  • Chicken boneless cubes 500g
  • Pink salt 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Anda (Egg) 1
  • Podina (Mint leaves) chopped 2 tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Lal mirch (Fresh red chilli) chopped 2
  • Hara pyaz (Green onion) leaves chopped 2 tbs
  • Olive oil 1-2 tsp


In a chopper,add bran bread,milk,ginger,garlic,onion,chicken,salt,cumin seeds,red chilli crushed,black pepper powder,egg & chop until well combined.

Take out in a bowl,add mint leaves,fresh coriander,red chilli,green onion leaves & mix well.

Grease hands with oil,take a mixture (90g) and make patty of equal sizes (makes 8-9 patties).

In frying pan,add olive oil and spread it,place prepared chicken patties,cover & steam cook on low flame until golden brown (2-3 minutes each side).

Serve healthy chicken patties with toasted bran bread & salad.

Recipe By: Seema Hanif

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