Experience a new and defining tase of Caramelized French Toast. Try this new technique that reveals secrets of restaurant quality French toasts. #FoodFusion #HappyCooking #BlueBand #DigitalAmmi #deliciouseats @BlueBandPakistan
Ingredients:
-Strawberries chopped 1 Cup
-Sugar 2 tbs
-Lemon zest 1 tsp
-Lemon juice 1 tsp
-Cornflour 1 tsp
-Water 1/3 Cup or as required
-Blue band margarine 3-4 tbs
-Brown sugar 1/3 Cup
-Anday (Eggs) 3
-Doodh (Milk) ½ Cup
-Cream ¼ Cup
-Vanilla essence 1 tsp
-Himalayan pink salt 1 pinch
-Bareek cheeni (Caster sugar) 1 tbs
-Sandwich bread 6 slices
Directions:
-In a saucepan,add strawberries,sugar,lemon zest,lemon juice,cornflour,water & mix well.
-Turn on the flame,mix well & cook on low flame for 5-6 minutes.Strawberry sauce is ready!
-Let it cool.
-In a bowl,add margarine,brown sugar & let it rest at room temperature until soft then mix until well combined & set aside.
-In a bowl,add eggs,milk,cream,vanilla essence,pink salt,caster sugar,whisk well & set aside.
-Trim bread slices,add & spread prepared brown sugar mixture & place another bread slice over it then dip into egg mixture.
-Place sandwich on greased griddle & apply prepared brown sugar mixture on both sides.
-Turn on the flame & cook on low flame from both sides until caramelized (makes 3).
-On serving plate,add strawberry sauce,place caramelized French toast,garnish with strawberry & serve!
