This Chicken Kolhapuri curry is about to become your new go-to! A delicious dish where every bite is packed with irresistible flavor. #happycookingtoyou #foodfusion #digitalammi #monthofgood
Ingredients:
-Darchini (Cinnamon sticks) 2
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Javitri (Mace) 1/2 piece
-Jaifal (Nutmeg) ¼ piece
-Laung (Cloves) 3-4
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Til (Sesame seeds) 1 & ½ tbs
-Khashkhash (Poppy seeds) ½ tbs
-Khopra (Desiccated coconut) 2 & ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Water ¼ Cup or as required
-Chicken mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Cooking oil ¼ Cup or as required
-Sukhi lal mirch (Dried red chillies) 3-4
-Pyaz (Onion) finely chopped 2 medium
-Tamatar (Tomatoes) pureed 2 medium
-Water 1 & ½ Cup or as required
Direction:
-In a frying pan,add cinnamon stics,coriander seeds,cumin seeds,mace,nutmeg,cloves,star anise,green cardamom,black peppercorn,sesame seeds,poppy seeds,desiccated coconut,mix well & dry roast on low flame until fragrant.
-Let it cool.
-In a spice grinder,add roasted spices & grind well.
-Add pink salt,turmeric powder,red chilli powder,water,grind well make a paste & set aside.
-In a large bowl,add chicken,ginger garlic paste,ground paste & mix well,cover with cling wrap & marinate for an hour.
-In a wok,add cooking oil,dried red chillies & fry for 30 seconds.
-Add onion,mix well & saute until translucent.
-Add marinated chicken,mix well & cook for 2-3 minutes.
-Add tomato puree,mix well & cook until oil separates (6-8 minutes).
-Add water,mix well & bring it to a boil,cover & cook on medium flame until chicken is tender (18-20 minutes).
-Garnish with fresh coriander & serve with naan.
