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Grilled Kabab Platter

A platter full of irresistible kababs, ready to steal the spotlight! Tender, juicy, and packed with flavor—perfect for any gathering or a special treat at home. #happycookingtoyou #foodfusion #araywahh #monthofgood

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Ingredients:

Prepare Grilled Kabab:

-Boneless chicken cubes 500g

-Hari mirch (Green chillies) 3-4

-Lehsan (Garlic) 6-7 cloves

-Adrak (Ginger) 1-inch piece

-Pyaz (Onion) 1 small

-Pyaz (Onion) fried ¼ Cup

-Breadcrumbs ½ Cup

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp

-Himalayan pink salt 1 & ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 2 tsp

-Garam masala powder 1 tsp

-Ghee (Clarified butter) 1 tbs

-Hot water as required

-Cooking oil 2-3 tbs

Prepare Chilli Oil:

-Hari mirch (Green chilli) chopped 1 tbs

-Lehsan (Garlic) chopped 1 & ½ tbs

-Hara pyaz (Spring onion) chopped ¼ Cup

-Hara dhania (Fresh coriander) chopped ¼ Cup

-Himalayan pink salt ½ tsp or to taste

-Lal mirch (Red chilli) crushed ½ tbs

-Till (Sesame seeds) roasted 1 tbs

-Soy sauce 1 & ½ tbs

-Lemon juice 2 tsp

-Cooking oil 3 tbs

-Red bell pepper julienne 1 medium

-Shimla mirch (Capsicum) julienne 1 medium

-Pyaz (Onion) sliced 1 medium

-Aloo (Potato) fried wedges 2 large

 

Directions:

Prepare Grilled Kabab:

-In a chopper,add chicken,green chillies,garlic,ginger,onion,fried onion,breadcrumbs,red chilli powder, coriander seeds,pink salt,cumin seeds,garam masala powder,clarified butter & chop until well combined.

-Grease hand with oil,take small quantity (40g) of mixture & make kabab of equal sizes on wooden skewer.

-In a pot,heat water,place steamer grill & kababs,cover & steam cook on low flame for 8-10 minutes.

-Let them cool completely.

-Can be stored in an airtight container for up to 3 months in freezer.

-In frying pan,add cooking oil & fry steam cooked kababs on medium flame until golden brown (makes 15-16).

Prepare Chilli Oil:

-In a large dish,add green chilli,garlic,spring onion,fresh coriander,pink salt,red chilli crushed,sesame seeds,soy sauce,lemon juice & mix well.

-In small frying pan,add cooking oil & heat it.

-Add hot oil & mix well.

-Add red bell pepper,capsicum,onion,fried potato,fried kababs & give it a good mix.

 

Recipe By: Seema Hanif

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