Sizzle, scoop, repeat! Vanilla Hazelnut Brownie Sizzler made with Omore. The ultimate duo of warmth and indulgence.#foodfusion #omore #wowbharaydesserts #wowbharabite #wowbhariside #happycookingtoyou #digitalammi
Ingredients:
Prepare Chocolate Brownie:
-Dark chocolate chopped 150g
-Makhan (Butter) unsalted 60g
-Anday (Eggs) 2 (room temperature)
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence ½ tbs
-Iodized Himalayan pink salt 1 pinch
-Maida (All-purpose flour) ½ Cup
Prepare Chocolate Sauce:
-Water ½ Cup
-Instant coffee 1 tsp
-Vanilla essence ½ tsp
-Bareek Cheeni (Caster sugar) ¼ Cup
-Iodized Himalayan pink salt 1 pinch
-Olper’s Cream 3 tbs
-Omore vanilla & hazelnut
-Dark chocolate chopped 80g
-Makhan (Butter) unsalted 20g
Assembling:
-Omore vanilla & hazelnut
-Moongphali (Peanuts) roasted
-White chocolate chips
Directions:
Prepare Chocolate Brownie:
-In a bowl,add dark chocolate,butter & microwave for 30 seconds then mix well until smooth & set aside.
-In another bowl,add eggs,caster sugar,vanilla essence,pink salt & beat for 4-5 minutes.
-Now add melted mixture & beat until just combined.
-Place sifter on the bowl,add all-purpose flour,sift & mix gently.
-Pour prepared batter in a 7”x7” baking dish (greased lined with baking paper) & tap few times.
-Bake in a preheated oven at 175°C for 20-25 minutes (on lower grill).
-Let it cool for few minutes then cut into 4 pieces.
Prepare Chocolate Sauce:
-In a saucepan,add water,instant coffee,vanilla essence,caster sugar,pink salt,cream,whisk well & turn on the flame.
-Add vanilla & hazelnut,Let it melts down mix well & take out stick.
-Add dark chocolate & butter,whisk well until chocolate melts down.Chocolate sauce is ready!
Assembling:
-In a hot sizzling pan,add chocolate brownie,pour chocolate sauce,add vanilla & hazelnut,drizzle chocolate sauce,sprinkle peanuts,white chocolate chips & serve!
