Sirloin Sandwich

Its big but its bigger on taste. Make this mouth watering sirloin Sandwich and enjoy. #HappyCookingToYou

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  • Beef steak (thin pieces) 400 gms
  • Rosemary ½ tsp
  • Onion powder 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Lehsan powder (Garlic powder) ½ tsp
  • Paprika powder ½ tsp
  • Dried thyme ½ tsp
  • Olive oil 2 tbs
  • Pyaz (Onion) sliced 1 large
  • Fresh parsley chopped 1 tbs
  • Cheeni (Sugar) 1 tbs
  • Mayonnaise ½ Cup
  • Tomato ketchup 3 tbs
  • Mustard paste 2 tbs
  • Lehsan powder (Garlic powder) ½ tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Bread of your choice
  • Makhan (Butter)
  • Lettuce leaves
  • Cheddar cheese grated
  • Mozzarella cheese grated


Pound beef steak pieces with steak/kitchen hammer & set aside.

In bowl,add rosemary,onion powder,black pepper crushed,salt,garlic powder,paprika powder,dried thyme,olive oil and mix well.

Add beef steak pieces,mix well & rub evenly.

In grill pan,add olive oil and place season steak pieces and grill from both sides until done (approx. 4-5 minutes each side).

In frying pan,add olive oil,onion and mix well.

Add fresh parsley,sugar,mix well and cook on low flame until caramelized (approx. 8-10 minutes) & set aside.

In bowl,add mayonnaise,tomato ketchup,mustard paste,garlic powder and black pepper crushed,mix well & set aside.

Cut bread from the center into two halves.

On griddle,add butter,let it melt and toast bread slices.

Cut beef steak pieces into slices.

On bread slice,spread prepared sauce,lettuce leaves,caramelized onion,beef steak pieces,cheddar cheese,mozzarella cheese and burnt with blow torch.

Top with another slice & serve!

Recipe By: Seema Hanif

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