Warm up this winter with Shaljam ka Bharta—packed with wholesome flavors and crafted to delight your taste buds with every bite! #happycookingtoyou #araywahh #foodfusion
Ingredients:
-Shaljam (Turnips) 1 kg
-Himalayan pink salt 1 tsp
-Water 2 Cups
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) chopped 2 medium
-Tamatar (Tomatoes) finely chopped 2 medium
-Dhania powder (Coriander powder) 2 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Matar (Peas) ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped handful
-Garam masala powder ½ tsp
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
Directions:
-Peel turnips & cut into small pieces.
-In a saucepan,add turnips,pink salt,water,mix well & bring it to boil,cover & steam cook on low flame until turnips are tender (30 minutes) & water dries up.
-Turn off the flame,mash well with the help of masher & set aside.
-In a wok,add cooking oil,cumin seeds,ginger garlic crushed,green chilli & sauté for 1-2 minutes.
-Add onion,mix well & cook on medium flame for 4-5 minutes.
-Add tomatoes,coriander powder,black pepper crushed,red chilli powder,turmeric powder,peas & mix well,cover & cook on medium flame for 6-8 minutes.
-Add cooked turnip,pink salt,fresh coriander & mix well,cover & cook on low flame until oil separates (10-12 minutes).
-Add garam masala powder & mix well.
-Garnish with green chilli,fresh coriander & serve!
