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Samosa Chaat Tray

A well presented Samosa and Roll chaat tray to impress your guests at any dawat. Our signature Aalo & Imli ki Khatti Chutney takes everything to the next level. #happyCookingToYou #FoodFusion #Monsalwa

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Ingredients:

Prepare Aalo & Imli ki Khatti Chutney:

-Aalo (Potatoes) boiled 300g

-Imli pulp (Tamarind pulp) ¼ Cup

-Namak (Salt) 1 tsp or to taste

-Maida (All-purpose flour) 2 tbs

-Ajwain (Carom seeds) 1/8 tsp

-Tatri (Citric acid) ¼ tsp

-Chicken powder 1 tbs

-Zarda ka rang (Orange food color) ¼ tsp

-Water 2 Cups

-Water 2 & ½ Cups

-Lal mirch (Red chilli) crushed 2 tsp

-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp

-Zeera (Cumin seeds) roasted & crushed ½ tbs

-Monsalwa Chicken Spring roll 700g (1 pack)

-Monsalwa Chicken samosa 480g (1 pack)

-Cooking oil for frying

Assembling:

-Tamatar (Tomatoes) deseeded & chopped

-Pyaz (Onion) chopped

-Kheera (Cucumber) deseeded & chopped

-Safed chanay (Chickpeas) boiled

-Chaat masala

-Lal mirch (Red chilli) crushed

-Dahi (Yogurt) whisked

-Sev nimco

-Hara dhania (Fresh coriander) chopped

 

Directions:

Prepare Aalo & Imli ki Khatti Chutney:

-In a blender jug,add potatoes,tamarind pulp,salt,all-purpose flour,carom seeds,citric acid,chicken powder,orange food color,water & blend well.

-Transfer to a wok,add water,red chilli crushed,coriander seeds,cumin seed & mix well,cook on medium flame until sauce thickens (8-10 minutes) & keep mixing in between.

-Let it cool completely.

-In a wok,heat cooking oil (150C) & fry Chicken spring rolls on medium flame until golden & crispy and set aside.

-In a wok,heat cooking oil (150C) & fry Chicken samosa on medium flame until golden & crispy and set aside.

Assembling:

-On a tray,add & spread prepared aalo & imli ki khattichutney,add fried chicken spring rolls & fried chicken samosa,prepared aalo & imli ki khatti chutney,tomatoes,onion,cucumber,chickpeas,chaat masala,red chilli crushed,yogurt,sev nimco,fresh coriander & serve!

 

Recipe By: Seema Hanif

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