Whole wheat Puri – (Air fried & fried)

Whole wheat Puri – (Air fried & fried) recipe for you #HappyCookingToyou #FoodFusion

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  • Chakki ka atta (Whole wheat flour) sifted 2 Cups
  • Maida (All-purpose flour) sifted ½ Cup
  • Sooji (Semolina) 2 tbs
  • Namak (Salt) 1 & ½ tsp or to taste
  • Bareek cheeni (Cater sugar) 1 tsp
  • Ghee melted 2 tbs
  • Water 1 & ½ Cup or as required
  • Cooking oil for frying


In a bowl,add whole wheat flour,all-purpose flour,semolina,salt,caster sugar,melted ghee & mix well until it crumbles.

Gradually add water and knead until dough is formed,cover & let it rest for 15-20 minutes.

Knead dough again until smooth & soft.

Take a small dough (50g),make a ball and roll out with the help of rolling pin.

Option # 1: Frying

In a wok,heat cooking oil & fry on medium flame from both sides until golden while frying gently press so that it may puffs up (makes 14).

Option # 2: Air Frying

In air fryer machine,place butter paper,rolled dough & grease with oil with the help of the brush.

Air fry at 180 C for 6 minutes.

Serve puri with aloo bhujia & pickle.

Recipe By: Kanwal Mohsin

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