Steak with Compound Butter

Unleash the flavors of this amazing Steak recipe, complemented by a heavenly compound butter #FoodFusion #Nurpur #Nurpurbutter #Digitalammi #AbsabSeHoOayeGa #happycookingtoyou

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Prepare Compound Butter:

-Nurpur Butter unsalted 100g (soft)

-Fresh parsley chopped ½ tbs

-Fresh basil leaves chopped ½ tbs

-Fresh rosemary leaves chopped 1 tsp

-Lehsan (Garlic) grated 3 cloves

-Lemon zest ½ tsp

-Mustard paste 1 tbs

-Cayenne pepper ½ tsp

-Kali mirch (Black pepper) crushed ½ tsp

-Namak (Salt) ½ tsp or to taste

-Lal mirch (Red chilli) crushed 1 tsp

Prepare Perfect Steak:

-Beef steak 200g to 250g (one person serving)

-Pink salt to taste

-Kali mirch (Black pepper) crushed to taste

-Cooking oil 1 tbs

-Nurpur Butter unsalted



Prepare Compound Butter:

-In a bowl,add butter,fresh parsley,fresh basil leaves,fresh rosemary,garlic,lemon zest,mustard paste, cayenne pepper,black pepper crushed,salt,red chilli crushed & mix until well combined.

-On a clean surface,spread cling film & add herbs butter,seal properly & refrigerate until set (2 hours).

Prepare Perfect Steak:

-On a steak piece,sprinkle pink salt,black pepper crushed on both sides & rub gently.

-In a cast iron skillet,add cooking oil,butter & let it melt.

-Add seasoned steak piece,press with patty press to lock the juices,flip,repeat the process & cook on medium flame from both sides until done,rest it for 2 minutes then cut into pieces.

Cooking time for perfect steak:

-Rare 2 minutes each side

-Medium 3 minutes each side

-Medium well 4 minutes each side

-Well done 5-6 minutes each side

-Cut compound butter into slices & place them on medium well steak & melt it with blow torch.

-Serve with stir fried beans & potato fries!

Recipe By: Seema Hanif

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