Take it easy in iftar and try this Mexican Salad and enjoy. #HappyCookingToYou #FoodFusion #HappyCookingToYou #FoodFusion
Ingredients:
Prepare Salad Dressing:
-Olive oil 3-4 tbs
-Lemon juice 2 & ½ tbs
-Honey 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon zest 1 tsp
-Lal lobia (Red kidney beans) boiled 1 & ½ Cup
-Iceberg chopped 1 & ½ Cup
-Red bell pepper diced ½ Cup
-Pyaz (Onion) cubes ½ Cup (washed)
-Kheera (Cucumber) cubes 1 Cup
-Corn kernels boiled ½ Cup
-Tamatar (Tomatoes) chopped 1 Cup
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Cottage cheese
-Cherry tomatoes
-Hara dhania (Fresh coriander) chopped
-Kali mirch (Black pepper) crushed
-Lemon peel
Directions:
Prepare Salad Dressing:
-In a bowl,add olive oil,lemon juice,honey,black pepper powder,salt,lemon zest,whisk well & set aside.
-In a bowl,add red kidney beans,iceberg,red bell pepper,onion,cucumber,corn kernels,tomatoes, fresh coriander,prepared salad dressing (as required) & mix well.
-Add cottage cheese (grate with the help of grater),cherry tomatoes,fresh coriander,black pepper crushed,lemon peel & serve!
