Qeema-filled samosas with a tangy chutney punch—crispy, juicy, irresistible! Perfect for Iftar delights! #happycookingtoyou #foodfusion #araywahh #monthofgood
Ingredients:
Prepare Mince Filling:
-Cooking oil 3 tbs
-Pyaz (Onion) finely chopped 1 & ½ Cup
-Beef qeema (Mince) 350g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped handful
Prepare Red Chutney:
-Lehsan (Garlic) cloves 1/3 Cup (27-28 cloves)
-Lal mirch (Button red chillies) 15-16
-Nimco chana ¼ Cup
-Himalayan pink salt ½ tsp or to taste
-Chaat masala 1 tsp
-Lemon juice 2 tbs
Assembling:
-Maida (All-purpose flour) 2 tbs
-Water 2-3 tbs
-Samosa sheets as required
-Cooking oil for frying
Directions:
Prepare Mince Filling:
-In a frying pan,add cooking oil,onion,mix well & sauté until translucent.
-Add beef mince,ginger garlic paste & mix well until it changes color.
-Add cumin powder,pink salt,black pepper powder,coriander seeds,garam masala powder & mix well,cover & cook on low flame for 8-10 minutes than cook on high flame until it dries up.
-Add fresh coriander,mix well & set aside.
Prepare Red Chutney:
-In a grinder,add garlic,button red chillies,nimco chana,pink salt,chaat masala,lemon juice & grind well.
Assembling:
-In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-Take samosa sheet & make pocket,add prepared mince filling,prepared red chutney,mince filling,roll into the shape of samosa & seal corners with flour slurry (makes 15).
-In a wok,heat cooking oil (150°C) & fry samosa on medium low flame until golden & crispy.
-Air fry at 180C for 10-12 minutes (flip in between).
-Serve with tomato ketchup!
