Peri peri Grilled Chicken

We know you miss your favorite restaurants. Here is something that might cheer you up. Must try Peri peri grilled chicken recipe. #HappyCookignToYou #Dashi #FoodFusion #StayHome

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  • Red bell pepper cubes 1 Cup
  • Lehsan (Garlic) cloves 14-15
  • Red African chilli 12-15
  • Dried oregano ½ tbs
  • Chicken powder 1 sachet (18g)
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Onion powder 1 & ½ tbs
  • Paprika powder 1 tbs
  • Lemon juice 1 & ½ tbs
  • Sirka (Vinegar) 4 tbs
  • BBQ sauce 2 tbs
  • Cooking oil ½ Cup
  • Whole chicken with skin 1 & ½ kg
  • Charcoal (Koyla) for smoke
  • Cooking oil 1 tbs
  • Dahi (Yogurt) hung ½ Cup
  • Mayonnaise ½ Cup


Prepare Peri Peri Sauce:

In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,chicken powder,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,BBQ sauce,cooking oil and grind well to make a paste.Peri peri sauce is ready!

Can be stored in refrigerator for up to 1 week.

In a bowl,add chicken pieces,prepared peri peri sauce (reserved 4-5 tbs for later use) & rub evenly.

Give coal smoke for 2 minutes,cover & marinate for 8 hours or overnight in refrigerator.

Can also be stored in freezer for up to 1 month.

Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between.

Prepare Peri peri Yogurt Sauce:

In a bowl,add yogurt,peri peri sauce (2 tbs) and mix well.Peri peri yogurt sauce is ready!

Prepare Peri peri Mayo Sauce:

In a bowl,add mayonnaise, peri peri sauce (2 tbs) and mix well.Peri peri mayo sauce is ready!

Serve with yogurt peri peri sauce & mayo peri peri sauce!

Recipe By: Seema Hanif

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