Turkish Doner

Experience the perfect blend of spices and flavors with our homemade Turkish doner in air fryer! #happycookingtoyou #FoodFusion #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash

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Prepare Yogurt Sauce:

-Dahi (Yogurt) 1 Cup

-Tahini paste 3 tbs

-Lemon juice 1 tsp

-Namak (Salt) ¼ tsp or to taste

-Lehsan powder (Garlic powder) ½ tsp

-Fresh parsley chopped 1 tbs

Prepare Chicken Doner Kebab:

-Chicken fillets 1 kg

-Dahi (Yogurt) thick 5-6 tbs

-Pyaz (Onion) paste 1 small

-Tomato paste 1 & ½ tbs

-Lehsan paste (Garlic paste) 1 & ½ tbs

-Zeera powder (Cumin powder) 1 & ½ tsp

-Thyme 1 tsp

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tbs or to taste

-Chicken powder 1 tbs

-Kali mirch powder (Black pepper powder) 1 & ½ tsp

-Lemon juice 1 tbs

-Cooking oil 1 & ½ tbs




-French fries

-Pickled jalapenos



Prepare Yogurt Sauce:

-In a bowl,add yogurt,tahini paste,lemon juice,salt,garlic powder,fresh parsley & whisk well.

Prepare Chicken Doner Kebab:

-Cut chicken into pieces & set aside.

-In a bowl,add yogurt,onion paste,tomato paste,garlic paste,cumin powder,thyme,salt,red chilli powder,chicken powder,black pepper powder,lemon juice,cooking oil & whisk well.

-Add chicken & mix well,cover & marinate for overnight in refrigerator.

-Insert wooden skewers on potato.

-Thread or skewer marinated chicken pieces on wooden skewers & reserve remaining marinade for later use.

Air Frying:

-Air fry in preheated air fryer at 160C for 18-20 minutes,apply remaining marinade & turn side.

-Continue air frying for 10-12 minutes.

-Let it rest for 5 minutes & cut chicken with the help of knife.

Oven Baking:

-Bake in preheated oven at 180C for 35-40 minutes.

-Check & rotate in between.

Pot Baking:

-Pot bake in preheated pot for 35-40 minutes.

-Check & rotate in between.


-On tortilla,add & spread yogurt sauce,iceberg,cooked chicken,French fries,yogurt sauce,pickled jalapenos & warp it in butter paper.

Recipe By: Kanwal Mohsin

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