Perfect Crispy Chicken in Air Fryer

This perfect air fryer crispy chicken recipe gets you the best results without compromising on taste. Mark this in your iftar ideas and stay tuned for more air fryer recipes #HappyCookingToYou #FoodFusion #RamzanSpecial

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  • Water 4 cups (enough to dip chicken pieces)
  • Namak (Salt) 1 tbs
  • Sugar 2 tbs
  • Sirka (Vinegar) 2 tbs
  • Hari mirch (Green chilli) paste 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Chicken pieces (small to medium size) 6-8 (1kg)
  • Maida (All-purpose flour) sifted 2 Cups
  • Lal mirch powder (Red chilli powder) 1 tsp or as to taste
  • Oregano powder 1 tsp
  • Mustard powder 2 tbs
  • Baking powder ½ tsp
  • Lehsan powder (Garlic powder) ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Baking soda ½ tsp
  • Water 1 Cup
  • Hot sauce ¼ Cup
  • Anday (Eggs) whisked 3
  • Non-stick spray


In a bowl,add water,salt,sugar,vinegar,green chilli paste,ginger garlic paste & mix well.

Add chicken pieces,mix well & marinate for 4 hours to overnight in refrigerator.

In a bowl,add all-purpose flour,red chilli powder,oregano powder,mustard powder,baking powder, garlic powder,salt,black pepper powder,baking soda & mix well.

-In another bowl,add water,hot sauce,eggs & whisk well.

Now takeout chicken pieces from marination & coat well with dry flour mixture.

Now dip in eggs mixture & again coat well with dry flour mixture & shake off lightly to create the flakes.

Spray the chicken pieces with non-stick oil spray on all sides.

Preheat air fryer at 180C for 3 minutes.

Place chicken pieces in the basket of air fryer and air fry at 180C for 25-30 minutes.

Serve crispy air fried chicken with sauce & salad.

Recipe By: Seema Hanif

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