Aleena baked these delicious fudge brownies, and they were an absolute hit! At KDSP, she has learned cooking and many other valuable life skills. KDSP, is a dedicated organization supporting individuals with Down Syndrome, is making a real difference in our society. Let’s support their incredible work and remember them in our Zakat and donations. For more details, visit www.kdsp.org.pk #foodfusion #KDSP #digitalammi #happycookingtoyou #brownie
Ingredients:
-Anday (Eggs) 4 large
-Bareek cheeni (Caster sugar) 150g
-Brown sugar 50g
-Coffee powder ½ tsp
-Himalayan pink salt 1 pinch
-Vanilla essence ½ tsp
-Makhan (Butter) 180g
-Dark chocolate chopped 250g
-Maida (All-purpose flour) 160g
-Cocoa powder 20g
-Nutella as required
Directions:
-In a bowl,add eggs,caster sugar,brown sugar,coffee,pink salt,vanilla essence & beat on low speed for 4-5 minutes.
-In another bowl,add butter,dark chocolate,microwave for 2 minutes (mix after every 30 seconds) & mix well until smooth.
-In egg mixture,add melted chocolate & beat until well combined.
-On a bowl,place sifter,add all-purpose flour,cocoa powder & sift well then beat for 1 minute & mix well with a spatula.
-On baking tray (greased & lined with baking paper),pour batter,spread evenly & tap few times.
-Pipe out Nutella & make swirls with the help of skewer.
-Bake in preheated oven at 170°C for 20-25 minutes.
-Let it cool down for 1-2 hours.
-Cut into pieces & serve!
