No Bake Orange Cheesecake

Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream

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Prepare Crust:

-Marie biscuits 180g or as required

-Makhan (Butter) melted 70g

-Orange zest ½ tbs

Prepare Candied oranges:

-Water ¾ Cup

-Sugar ½ Cup

-Orange slices as required (use firm oranges,slice thickness: 4mm)

Prepare Cheesecake:

-Olper’s Dairy Cream chilled 250ml

-Icing sugar ½ Cup

-Andon ki zardi (Egg yolks) 4

-Dahi (Yogurt) 200g

-Cream cheese 200g

-Orange juice ¾ Cup

-Lemon juice 1 tsp

-Bareek cheeni (Caster sugar) 1/3 Cup

-Orange zest 1 tbs

-Gelatin powder 1 tbs

-Water 4 tbs

-Orange food color ¼ tsp or as required




Prepare Crust:

-In a chopper,add marie biscuits & process until finely crushed.

-Add melted butter,orange zest & process until well combined.

-Transfer this to 8-inch spring form pan.

-Spread evenly & press firmly to set it then refrigerate for 1 hour.

Prepare Candied oranges:

-In a frying pan add water, sugar & mix well until sugar melts.

-Add orange slices & cook slices in sugar syrup until orange peels are transparent.

-Spread on a tray & let them completely cool & reserve for garnishing.

Prepare Cheesecake:

-In a large bowl add ice cubes.

-Place another bowl in center,add cream and beat well.

-Add icing sugar & beat until stiff peaks form & set aside.

-In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well.

-Cook on double boiler for 16-18 minutes while whisking gently.


-Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes.

-In a small bowl dissolve gelatin powder in water & mix well.

-Add dissolved gelatin mixture & mix well.

-Add orange food color & mix well.

-Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust.

-Add whipped cream & fold gently with spatula until combined.

-Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours.

-Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve!



Recipe By: Seema Hanif

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