Ingredients:
- Mutton shoulder 1 kg (approx.)
- Meat tenderizer 1 tbs or as required
Mandi Spice Mix:
- Sabut kali mirch (Black peppercorns) 2 tsp
- Jaifil (Nutmeg) ½
- Javatri (Mace) 1 whole
- Sonth (Dried ginger powder) 1 tsp
- Hari elaichi (Green cardamom) 2 tsp
- Laung (Cloves) 2 tbs
- Oil ½ Cup
- Pyaz (Onion) chopped 1 medium
- Hari elaichi (Green cardamom) 5-6
- Laung (Cloves) 5-6
- Hari mirch (Green chilies) 4
- Pani (Water) 1 & ½ liters or as required
- Namak (Salt) ½ tbs or to taste
- Makhan (Butter) melted 2 tbs
- Prepared mandi spice mix 1 tbs
- Zarda ka rang (Yellow food color) 1 pinch or as required
Mandi Rice:
- Oil ¼ Cup
- Pyaz (Onion) chopped 1 medium
- Tez paat (Bay leaf) 1
- Hari elaichi (Green cardamom) 5-6
- Laung (Cloves) 5-6
- Gajar (Carrot) chopped ½ Cup
- Shimla mirch (Capsicum) chopped ½ Cup
- Chawal (Rice) sella 2 Cups (soaked 1 hour)
- Yakhni (Stock) 3 Cups
- Namak (Salt) 1 tsp or to taste
- Koyla (Charcoal) for smoke
Directions:
Wash and pat dry mutton shoulder.
On mutton leg,add meat tenderizer and apply evenly,prick both sides with fork and marinate for 1 hour.
For Mandi Spice Mix:
In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside.
In pot,add oil and onion,fry until translucent.
Add green cardamom,cloves,green chilies and mix well.
Add marinated mutton shoulder,water and salt,mix well and bring it to boil,cover & cook on low flame until done (approx.2 hours).
In separate bowl,add butter,prepared mandi spice mix,yellow food color,mix well and set aside.
On baking tray,place cooked mutton shoulder and remaining cooked marinade.
With the help of the brush,spread spiced butter on both sides and grill in preheated oven until golden brown color appears.
For Mandi Rice:
In pot,add oil,onion and fry until translucent.
Add bay leaf,green cardamom,cloves and mix well.
Add carrot,capsicum and mix well.
Add rice,stock and salt,mix well and bring it to boil,cover and cook until done.
On serving plate,add cooked rice and mutton mandi,give a coal smoke for 2 minutes & seve.
Ajza:
- Mutton shoulder 1 kg (approx.)
- Meat tenderizer 1 tbs or as required
Mandi Spice Mix:
- Sabut kali mirch (Black peppercorns) 2 tsp
- Jaifil (Nutmeg) ½
- Javatri (Mace) 1 whole
- Sonth (Dried ginger powder) 1 tsp
- Hari elaichi (Green cardamom) 2 tsp
- Laung (Cloves) 2 tbs
- Oil ½ Cup
- Pyaz (Onion) chopped 1 medium
- Hari elaichi (Green cardamom) 5-6
- Laung (Cloves) 5-6
- Hari mirch (Green chilies) 4
- Pani (Water) 1 & ½ liters or as required
- Namak (Salt) ½ tbs or to taste
- Makhan (Butter) melted 2 tbs
- Prepared mandi spice mix 1 tbs
- Zarda ka rang (Yellow food color) 1 pinch or as required
Mandi Rice:
- Oil ¼ Cup
- Pyaz (Onion) chopped 1 medium
- Tez paat (Bay leaf) 1
- Hari elaichi (Green cardamom) 5-6
- Laung (Cloves) 5-6
- Gajar (Carrot) chopped ½ Cup
- Shimla mirch (Capsicum) chopped ½ Cup
- Chawal (Rice) sella 2 Cups (soaked 1 hour)
- Yakhni (Stock) 3 Cups
- Namak (Salt) 1 tsp or to taste
- Koyla (Charcoal) for smoke
Directions:
Mutton shoulder ko dho ker ache tarhan pat dry ker lein.
Mutton leg per meat tenderizer dal ker ache tarhan laga lein aur fork ki madad sa prick ker lein aur 1 hour kliya marinate ker lein.
For Mandi Spice Mix:
Spice mixer mein sabut kali mirch,jaifil,javatri,sonth,hari elaichi aur laung dal ker ache tarhan grind ker ka coarse powder tayyar ker lein & side per rakh dein.
Pot mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
Hari eliachi,laung aur hari mirch dal ker ache tarhan mix ker lein.
Marinated mutton shoulder,pani aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per ghost gul janay tak paka lein (approx.2 hours).
Alag bowl mein makhan,prepared mandi spice mix aur zarda ka rang dal ker ache tarhan mix karein & side per rakh dein.
Baking tray per cooked mutton shoulder aur bacha huwa cooked marinade bhi dal dein.
Brush ki madad sa tayyar spiced butter ko dono sides per laga lein aur preheated oven mein golden brown color anay tak grill ker lein.
For Mandi Rice:
Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
Tez paat,hari elaichi aur laung dal ker ache tarhan mix karein.
Gajar aur shimla mirch dal ker ache tarhan mix ker lein.
Chawal,yakhni aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur pak janay tak paka lein.
Serving plate mein cooked chawal aur mutton mandi rakh dein aur 2 minutes kliya koyla ka dhuwain dein & serve karein.
