Creamy Garlic Chicken on Toast

This mouth watering Creamy Garlic Chicken on toast is a must try recipe. Do give it a try. #HappyCookingToyou #OlpersDairyCream #FoodFusion

Sponsored by
Select Language


  • Cooking oil 2 tbs
  • Chicken strips 300g
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Makhan (Butter) 2 tbs
  • Cooking oil 1 tsp
  • Lehsan (Garlic) finely chopped 2 tbs
  • Maida (All-purpose flour) ½ tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Paprika powder 1 tsp
  • Pyaz (Onion) small cubes ½ Cup
  • Shimla mirch (Capsicum) small cubes ½ Cup
  • Water ½ Cup or as required
  • Chicken stock cube 1
  • Olper’s dairy cream ½ Cup
  • Dried Parsley 1 tsp
  • Mixed herbs ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Lehsan (Garlic) 5-6 cloves
  • Hara pyaz (Green onion) leaves 2 tbs
  • Cheddar cheese grated ¼ Cup
  • Bran bread slices as required
  • Fresh parsley chopped


In frying pan,add cooking oil,chicken,salt,black pepper powder,red chilli crushed,ginger garlic paste,mix well and cook on medium flame or 8-10 minutes then cook on high flame until dries up.

Take out in bowl & set aside.

In the same frying pan,add butter,cooking oil and let it melt.

Add garlic and mix well.

Add all-purpose flour,black pepper crushed,paprika powder and mix well.

Add onion,capsicum and mix well.

Add water and mix well.

Add chicken stock cube,mix well and cook on low flame for 2-3 minutes.

On low flame,add cream and whisk well.

Add dried parsley,mixed herbs,salt,garlic (crush with the help of knife),green onion leaves and mix well.

Add cheddar cheese,mix well and cook until cheese melts (1-2 minutes).

Now add cooked chicken,mix well & set aside.

On frying pan,toast bran bread slices from both sides until light brown.


On toasted bread slices,add creamy chicken garlic sauce,garnish with fresh parsley & serve!

Recipe By: Seema Hanif

You May Also Like